american beef sausage

Name: American Beef Sausage
Ingredients: 6 pound(s) lean ground beef; 2 tablespoon(s) sage; 3 tablespoon(s) salt; 1.5 tablespoon(s) freshly ground pepper; 1 tablespoon(s) cayenne pepper; 3 cup(s) bread crumbs; 4 tablespoon(s) parsley sprig chopped; 2 - eggs, beaten; 1 cup(s) water

(1 RATING)

20 Pinches

Lynne Williams

Rio Rancho, NM

Updated on Dec 20, 2009

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

6 pounds lean ground beef
2 tablespoons sage
3 tablespoons salt
1.5 tablespoons freshly ground pepper
1 tablespoon cayenne pepper
3 cups bread crumbs
4 tablespoons parsley sprig chopped
2 - eggs, beaten
1 cup water

How To Make american beef sausage

Step 1

Mix all ingredients thoroughly and stuff into hog casings.

Step 2

Put into boiling water, being sure to cover completely with water and boil for about 1/2 hour.
Step 3

Take from pot and allow to cool, then refrigerate.
Step 4

To serve, cut meat into thin slices and broil slowly until brown on all sides.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes