all in one pan breakfast

★★★★★ 1 Review
Shinds avatar
By Sheila Hinds
from Turlock, CA

This is an easy recipe,because all you need is in your refrigerator.My husband works outside a lot,and wants something quick to eat, when he comes in for dinner. I have made this,( all in one pan breakfast)when camping. If Made ahead of time, its even quicker to cook the next day. Enjoy!

★★★★★ 1 Review
serves 3-4 people
prep time 45 Min
cook time 45 Min

Ingredients For all in one pan breakfast

  • half tsp
    liquid smoke concentrated hickory seasoning by wright's
  • half tsp
    brown sugar
  • half c
    green bell pepper
  • half c
    onions
  • 3 c
    chopped potatoes
  • 1 lb
    bacon hardwood smoked
  • 4-5
    large eggs
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How To Make all in one pan breakfast

  • 1
    Mix Liquid smoke and brown sugar together,put mixture in pan with bacon, cook together until done.Remove bacon from pan, set aside. Save bacon drippings.
  • 2
    Cook onions, and pepper with 1/2 the dripping 5-8mins remove from pan set aside,add remaining drippings and cook potatoes until soft.Return onions and pepper to potatoes. Cook 10mins more.
  • 3
    Push potatoes to the edges of pan, into the center crack your eggs and cook them any way you wish. I find it easier to just crack the eggs in the pan, and when your eggs are done , its time to eat. Then sprinkle the top with bacon. If you like cheese sprinkle a little on top before serving. I use sharp cheddar!
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