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very berry crepes

(1 RATING)
42 Pinches
zoobie avatar
somewhere in, MI
Updated on Mar 23, 2013

Most filled crepes typically are loaded with fat & sugar. Not these! You can buy ready-made crepes. Frozen berries can be defrosted in the microwave. Pour off any excess liquid to prevent the crepe from becoming soggy. Credit to Linda Gassenheimer.

prep time 25 Min
cook time 15 Min
method ---
yield 4 serving(s)

Ingredients

  • 1 cup reduced-fat ricotta cheese
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 cup raspberries, fresh or frozen defrosted
  • 1/2 cup blueberries, fresh or frozen defrosted
  • 4 - 10 to 12" ready-made crepes
  • 2 tablespoons melted butter
  • FOR SAUCE:
  • 1/2 tablespoon sugar
  • 1 teaspoon cornstach
  • 1/4 cup water
  • 1/2 cup blueberries, fresh or frozen deforsted

How To Make very berry crepes

  • Step 1
    In a bowl, mix the ricotta cheese, sugar, vanilla, raspberries & 1/2 cup blueberries together. Place the crepes on the countertop, and evenly divide the ricotta mixture among them. Roll up the crepes, tucking in the ends to form a sealed package.
  • Step 2
    Brush a skillet with some of the butter and place over medium heat. Place the crepes in the skillet in one layer, and brush with the remaining butter. Cover with a lid and cook to warm through, about 10 minutes.
  • Step 3
    While the crepes cook, make the sauce. Combine the sugar and cornstarch in a small saucepan. Add water and place over medium high heat. Bring to a simmer, stirring constantly. Add 1/2 cup blueberries and simmer, stirring consantly, for 2 minutes or until the sauce thickens and turns blue. Spoon the sauce over the crepes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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