VERY BERRY CREPES

Very Berry Crepes Recipe

No Photo

Have you made this?

 Share your own photo!

Judy W

By
@zoobie

Most filled crepes typically are loaded with fat & sugar. Not these! You can buy ready-made crepes. Frozen berries can be defrosted in the microwave. Pour off any excess liquid to prevent the crepe from becoming soggy. Credit to Linda Gassenheimer.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
25 Min
Cook:
15 Min

Ingredients

1 c
reduced-fat ricotta cheese
1 Tbsp
sugar
1 tsp
vanilla extract
1 c
raspberries, fresh or frozen defrosted
1/2 c
blueberries, fresh or frozen defrosted
4
10 to 12" ready-made crepes
2 Tbsp
melted butter

FOR SAUCE:

1/2 Tbsp
sugar
1 tsp
cornstach
1/4 c
water
1/2 c
blueberries, fresh or frozen deforsted

How to Make VERY BERRY CREPES

Step-by-Step

  • 1In a bowl, mix the ricotta cheese, sugar, vanilla, raspberries & 1/2 cup blueberries together.
    Place the crepes on the countertop, and evenly divide the ricotta mixture among them.
    Roll up the crepes, tucking in the ends to form a sealed package.
  • 2Brush a skillet with some of the butter and place over medium heat. Place the crepes in the skillet in one layer, and brush with the remaining butter. Cover with a lid and cook to warm through, about 10 minutes.
  • 3While the crepes cook, make the sauce. Combine the sugar and cornstarch in a small saucepan. Add water and place over medium high heat. Bring to a simmer, stirring constantly. Add 1/2 cup blueberries and simmer, stirring consantly, for 2 minutes or until the sauce thickens and turns blue. Spoon the sauce over the crepes.

Printable Recipe Card

About VERY BERRY CREPES

Course/Dish: Fruit Breakfast