VERY BERRY CREPES
★★★★★ 1 vote5
1 creduced-fat ricotta cheese
1 tspvanilla extract
1 craspberries, fresh or frozen defrosted
1/2 cblueberries, fresh or frozen defrosted
410 to 12" ready-made crepes
2 Tbspmelted butter
1/2 cblueberries, fresh or frozen deforsted
How to Make VERY BERRY CREPES
- In a bowl, mix the ricotta cheese, sugar, vanilla, raspberries & 1/2 cup blueberries together.
Place the crepes on the countertop, and evenly divide the ricotta mixture among them.
Roll up the crepes, tucking in the ends to form a sealed package.
- Brush a skillet with some of the butter and place over medium heat. Place the crepes in the skillet in one layer, and brush with the remaining butter. Cover with a lid and cook to warm through, about 10 minutes.
- While the crepes cook, make the sauce. Combine the sugar and cornstarch in a small saucepan. Add water and place over medium high heat. Bring to a simmer, stirring constantly. Add 1/2 cup blueberries and simmer, stirring consantly, for 2 minutes or until the sauce thickens and turns blue. Spoon the sauce over the crepes.