VERY BERRY CREPES

Very Berry Crepes Recipe

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Judy W

By
@zoobie

Most filled crepes typically are loaded with fat & sugar. Not these! You can buy ready-made crepes. Frozen berries can be defrosted in the microwave. Pour off any excess liquid to prevent the crepe from becoming soggy. Credit to Linda Gassenheimer.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
25 Min
Cook:
15 Min

Ingredients

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  • 1 c
    reduced-fat ricotta cheese
  • 1 Tbsp
    sugar
  • 1 tsp
    vanilla extract
  • 1 c
    raspberries, fresh or frozen defrosted
  • 1/2 c
    blueberries, fresh or frozen defrosted
  • 4
    10 to 12" ready-made crepes
  • 2 Tbsp
    melted butter
  • FOR SAUCE:

  • 1/2 Tbsp
    sugar
  • 1 tsp
    cornstach
  • 1/4 c
    water
  • 1/2 c
    blueberries, fresh or frozen deforsted

How to Make VERY BERRY CREPES

Step-by-Step

  1. In a bowl, mix the ricotta cheese, sugar, vanilla, raspberries & 1/2 cup blueberries together.
    Place the crepes on the countertop, and evenly divide the ricotta mixture among them.
    Roll up the crepes, tucking in the ends to form a sealed package.
  2. Brush a skillet with some of the butter and place over medium heat. Place the crepes in the skillet in one layer, and brush with the remaining butter. Cover with a lid and cook to warm through, about 10 minutes.
  3. While the crepes cook, make the sauce. Combine the sugar and cornstarch in a small saucepan. Add water and place over medium high heat. Bring to a simmer, stirring constantly. Add 1/2 cup blueberries and simmer, stirring consantly, for 2 minutes or until the sauce thickens and turns blue. Spoon the sauce over the crepes.

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About VERY BERRY CREPES

Course/Dish: Fruit Breakfast




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