The Ultimate French Toast with Strawberries
By
Norma DeRemer
@PApride
1
Had some strawberries in the refrigerator and thought I'd add them to my french toast. I decided to add a sauce made with balsamic vinegar and honey instead of using syrup. Well, I'll be using this again; that's for sure. My sweetie and I along with a house guest we had over the weekend love the taste it gave the toast and berry combination.
Ingredients
- 8 slice
- whole wheat bread
- 1/4 c
- honey
- 1/4 c
- balsamic vinegar
- 1/2 lb
- strawberries
- 6
- eggs
- 1/3 c
- milk
- 1/4 tsp
- ground cinnamon
- 1/4 tsp
- salt
- 1/2 tsp
- pure vanilla extract
- 2 Tbsp
- butter
- 1/2 c
- sliced or slivered toasted almonds
- 1 c
- vanilla yogurt
How to Make The Ultimate French Toast with Strawberries
- 1Place the almonds in a non-stick pan over med-high heat and toast. Watch not to burn them.
- 2Remove from stove and set aside.
- 3Add the balsamic vinegar and honey in a sauce pan over medium heat and reduce by about half or until you see that the bubbles start to thicken.
- 4Slice your strawberries into a bowl and pour the reduction over them using a spatula; toss well and set aside.
- 5Add the eggs, salt, cinnamon, vanilla, and milk to a large bowl that is wide enough to dip the bread into.
- 6Whisk together so that everything is well blended.
- 7Dip the bread in the egg mixture on both sides so that it soaks up the batter.
- 8Bring your non-stick flat grill or non-stick frying pan to medium heat with a little butter just until the butter foams.
- 9Add the battered bread and cook on both sides until they are golden brown.
- 10Repeat with other bread slices.
- 11Top 2 slices of french toast with a few tablespoons of the strawberries along with some of the juice they gave off.
- 12Place a dollop of the yogurt on top and sprinkle on the toasted almonds.
- 13Serve hot.
About The Ultimate French Toast with Strawberries
Course/Dish: Fruit Breakfast, Other Breakfast
Other Tag: Quick & Easy
