Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake Recipe

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Lori Brown

By
@labrown64

I absolutely love strawberry and rhubarb. Incorporating the two for a delicious coffee cake that is so good.

Rating:

★★★★★ 1 vote

Serves:
12-16
Prep:
20 Min
Cook:
50 Min

Ingredients

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  • 2/3 c
    sugar
  • 1/3 c
    cornstarch
  • 2 c
    chopped rhubarb
  • 1 pkg
    ( 10 oz. ) frozen strawberried, thawed
  • 2 Tbsp
    lemon juice
  • CAKE

  • 3 c
    all purpose flour
  • 1 c
    sugar
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 c
    cold butter
  • 2 large
    eggs
  • 1 c
    buttermilk
  • 1 tsp
    vanilla extract
  • TOPPING

  • 3/4 c
    sugar
  • 1/2 c
    all purpose flour
  • 1/4 c
    cold butter

How to Make Strawberry Rhubarb Coffee Cake

Step-by-Step

  1. In a saucepan, combine sugar and cornstarch. Stir in rhubarb and strawberries. Bring to a boil over medium heat; cook for 2 minutes or until thickened. Remove from the heat; stir in lemon juice, cool.
  2. For Cake, combine flour, sugar, baking powder and baking soda in a large bowl. Cut in butter until mixture resembles coarse crumbs. Beat the eggs, buttermilk and vanilla. Stir into crumb mixture just until moistened. Spoon two-thirds of the batter into a greased 13 x 9 x 2 inch baking pan. Spoon cooled filling over batter. Top with remaining butter.
  3. For topping, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs, sprinkle over batter. Bake at 350 degrees for 45-50 minutes, or until golden brown. Cool on wire rack.

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About Strawberry Rhubarb Coffee Cake

Course/Dish: Fruit Breakfast




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