Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Lori Brown


I absolutely love strawberry and rhubarb. Incorporating the two for a delicious coffee cake that is so good.


★★★★★ 1 vote

20 Min
50 Min


  • 2/3 c
  • 1/3 c
  • 2 c
    chopped rhubarb
  • 1 pkg
    ( 10 oz. ) frozen strawberried, thawed
  • 2 Tbsp
    lemon juice
  • CAKE

  • 3 c
    all purpose flour
  • 1 c
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 c
    cold butter
  • 2 large
  • 1 c
  • 1 tsp
    vanilla extract

  • 3/4 c
  • 1/2 c
    all purpose flour
  • 1/4 c
    cold butter

How to Make Strawberry Rhubarb Coffee Cake


  1. In a saucepan, combine sugar and cornstarch. Stir in rhubarb and strawberries. Bring to a boil over medium heat; cook for 2 minutes or until thickened. Remove from the heat; stir in lemon juice, cool.
  2. For Cake, combine flour, sugar, baking powder and baking soda in a large bowl. Cut in butter until mixture resembles coarse crumbs. Beat the eggs, buttermilk and vanilla. Stir into crumb mixture just until moistened. Spoon two-thirds of the batter into a greased 13 x 9 x 2 inch baking pan. Spoon cooled filling over batter. Top with remaining butter.
  3. For topping, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs, sprinkle over batter. Bake at 350 degrees for 45-50 minutes, or until golden brown. Cool on wire rack.

Printable Recipe Card

About Strawberry Rhubarb Coffee Cake

Course/Dish: Fruit Breakfast

Leave a Comment

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!