Strawberry Pancakes

Jennifer Bass


I wanted to make something special for my boyfriend on the day of a job interview. He loves strawberries so I decided to make some pancakes utilizing them. He loved them!


★★★★★ 1 vote

5 Min
10 Min


  • 1 c
  • 1
  • 1/2 c
  • 4 large
    fresh strawberries, leaves cut off and strawberry coarsely chopped
  • ·
  • ·
    whipped cream (optional)
  • 2 large
    fresh strawberries, sliced

How to Make Strawberry Pancakes


  1. In a large mixing bowl, combine Bisquick, eggs, milk, and strawberries. Using a wire whisk, beat until batter is somewhat smooth but has a few lumps from the strawberries.
  2. On a heated griddle or non-stick skillet, spray non-stick cooking spray. Pour just under 1/3 cup of the batter into the skillet. If using a large skillet, you should be able to get about 2 pancakes per batch. Don’t overcrowd the skillet.
  3. Cook until edges are dry and batter starts to bubble a little in the middle. Carefully turn the pancake over using a spatula. Once you have flipped the pancake, take a basting brush and dip into butter. Carefully spread the butter over the pancakes while they are in the skillet.
  4. Serve with whipped topping and sliced strawberries.

Printable Recipe Card

About Strawberry Pancakes

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