Strawberry Chocolate Chip Pancakes

Name: Strawberry Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: 2 c Bisquick baking mix; 2 eggs; 1 c milk; 1 1/2 c fresh strawberries, chopped small; 1 c chocolate chips, mini-sized; pancake syrup; whipped cream (I used Cool Whip brand); extra strawberries cut in half for garnish; cooking spray

By Lauren Conforti
@Hutt5asl

I made these for Christmas morning (2012). For years I refused to make pancakes because they would always stick. Pancakes and I just didn't get along. Haha! But I tried it in a particular non-stick pan that I have and this time it worked. Yay! Oh, and these pancakes were so yummy!! Now I want to get a good quality, seasoned griddle to make them. :)

Blue Ribbon Recipe

Lauren's easy to follow recipe for pancakes is perfect. The pancake alone is like a warm chocolate covered strawberry rolled into a pancake. These are easy to whip up but they seem very fancy. They'd be great for a special occasion like Mother's Day or Valentine's Day. In every bite, you get bits of strawberries and warm chocolate chips. These are yummy, rich and extra special. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

4-6

Prep:

15 Min

Cook:

15 Min

Method:

Griddle

Ingredients

Add to Grocery List

2 c

Bisquick baking mix
2

eggs
1 c

milk
1 1/2 c

fresh strawberries, chopped small
1 c

chocolate chips, mini-sized
·

pancake syrup
·

whipped cream (I used Cool Whip brand)
·

extra strawberries cut in half for garnish
·

cooking spray

How to Make Strawberry Chocolate Chip Pancakes

Step-by-Step

Rinse & clean the strawberries, cutting off the stems & any part that is not red & sweet.
Chop the strawberries into small dices, leaving several to cut in half for garnish.
In a large bowl, mix the Bisquick, milk & eggs until blended well.
With a spoon, fold in the chopped strawberries and mini chocolate chips. If needed, mix in a little more milk to get the right consistency.
Using a 1/4 cup measure, scoop out the batter & pour onto a lightly sprayed non-stick skillet, or griddle over medium heat.
When the top starts to bubble and the bottom is golden brown, flip the pancake and cook until both sides are golden.
Hint: If your batter is just a little too thick, you may need to turn the heat down lower and let them cook a minute or two longer to avoid a gooey middle (learned from experience, lol).
Top the pancakes with butter, syrup, whipped cream (or any combination of your choice) and garnish with 2-3 strawberry halves. Enjoy!