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strawberry chocolate chip pancakes

★★★★★ 2 Reviews
Hutt5asl avatar
By Lauren Conforti
from HARRIMAN, TN

I made these for Christmas morning (2012). For years I refused to make pancakes because they would always stick. Pancakes and I just didn't get along. Haha! But I tried it in a particular non-stick pan that I have and this time it worked. These pancakes were so yummy!!

Blue Ribbon Recipe

Lauren's easy to follow recipe for pancakes is perfect. The pancake alone is like a warm chocolate covered strawberry rolled into a pancake. These are easy to whip up but they seem very fancy. They'd be great for a special occasion like Mother's Day or Valentine's Day. In every bite, you get bits of strawberries and warm chocolate chips. These are yummy, rich and extra special.

— The Test Kitchen @kitchencrew
►
★★★★★ 2 Reviews
serves 4-6
prep time 15 Min
cook time 15 Min
method Griddle

Ingredients For strawberry chocolate chip pancakes

  • 2 c
    Bisquick baking mix
  • 2
    eggs
  • 1 c
    milk
  • 1 1/2 c
    fresh strawberries, chopped small
  • 1 c
    chocolate chips, mini-sized
  • pancake syrup
  • whipped cream (I used Cool Whip brand)
  • extra strawberries cut in half for garnish
  • cooking spray

How To Make strawberry chocolate chip pancakes

  • 1
    Rinse & clean the strawberries, cutting off the stems & any part that is not red & sweet.
  • 2
    Chop the strawberries into small dices, leaving several to cut in half for garnish.
  • 3
    In a large bowl, mix the Bisquick, milk & eggs until blended well.
  • 4
    With a spoon, fold in the chopped strawberries and mini chocolate chips. If needed, mix in a little more milk to get the right consistency.
  • 5
    Using a 1/4 cup measure, scoop out the batter & pour onto a lightly sprayed non-stick skillet, or griddle over medium heat.
  • 6
    When the top starts to bubble and the bottom is golden brown, flip the pancake and cook until both sides are golden.
  • 7
    Hint: If your batter is just a little too thick, you may need to turn the heat down lower and let them cook a minute or two longer to avoid a gooey middle (learned from experience, lol).
  • 8
    Top the pancakes with butter, syrup, whipped cream (or any combination of your choice) and garnish with 2-3 strawberry halves. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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