strawberry chocolate chip pancakes

How To Make strawberry chocolate chip pancakes

• 
  Step 1
  Rinse & clean the strawberries, cutting off the stems & any part that is not red & sweet.
• 
  Step 2
  Chop the strawberries into small dices, leaving several to cut in half for garnish.
• 
  Step 3
  In a large bowl, mix the Bisquick, milk & eggs until blended well.
• 
  Step 4
  With a spoon, fold in the chopped strawberries and mini chocolate chips. If needed, mix in a little more milk to get the right consistency.
• 
  Step 5
  Using a 1/4 cup measure, scoop out the batter & pour onto a lightly sprayed non-stick skillet, or griddle over medium heat.
• 
  Step 6
  When the top starts to bubble and the bottom is golden brown, flip the pancake and cook until both sides are golden.
• 
  Step 7
  Hint: If your batter is just a little too thick, you may need to turn the heat down lower and let them cook a minute or two longer to avoid a gooey middle (learned from experience, lol).
• 
  Step 8
  Top the pancakes with butter, syrup, whipped cream (or any combination of your choice) and garnish with 2-3 strawberry halves. Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!