Strawberry Bruschetta (Homemade Style)

1
Missy Wimpelberg

By
@MWimpelberg

This is one of those things that has an wonderful taste without a lot of effort. It would be a great treat for your weekend breakfast:) Or even a great dessert.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min

Ingredients

  • 4 slice
    whole wheat bread (thick style)
  • 6 Tbsp
    light brown sugar
  • 1 tsp
    grated lemon zest
  • 2 tsp
    lemon juice
  • 3 c
    strawberries (sliced or diced)
  • 4 Tbsp
    mascarpone cheese (or lowfat cream cheese)

How to Make Strawberry Bruschetta (Homemade Style)

Step-by-Step

  1. Toast bread in toaster.
  2. In skillet over high heat, add sugar, lemon zest and lemon juice and cook; stirring constantly, until sugar melts and the mixture begins to bubble (about 30 seconds to a minute). Add strawberries and stir until juice begins to ooze and the strawberries are heated through (about 30 seconds to a minute more). You don't want to over cook the strawberries, you are just trying to heat them enough to get the juices flowing:)
  3. Spread a tablespoon of mascarpone (or cream cheese)cheese on top of each slice and top with warm berries.

Printable Recipe Card

About Strawberry Bruschetta (Homemade Style)

Course/Dish: Fruit Breakfast



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