strawberry bread

Name: Strawberry Bread
Prep time: 20 min
Cook time: 50 min
Cuisine: American
Ingredients: 3 cup(s) fresh strawberries/sliced; 2 cup(s) sugar; 3 cup(s) flour; 2 tablespoon(s) flour; 1 tablespoon(s) cinnamon; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 3 large eggs; 1 cup(s) vegetable oil; 1 cup(s) chopped pecans

13 Pinches

Rita Diette

The Villages, FL

Updated on May 16, 2016

I found this recipe in the Allrecipes magazine and knew I had to make it. I just love anything strawberry.

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prep time 20 Min

cook time 50 Min

method Bake

yield two loves serves 14 people

Ingredients

3 cups fresh strawberries/sliced
2 cups sugar
3 cups flour
2 tablespoons flour
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 large eggs
1 cup vegetable oil
1 cup chopped pecans

How To Make strawberry bread

Step 1

Preheat oven to 350 degrees. Butter and flour two, 9 x 5 loaf pans.

Step 2

Put strawberries in bowl and sprinkle with one teaspoon sugar. Toss to coat.
Step 3

Stir together flour, remaining sugar, baking soda, cinnamon and salt in a large bowl. Whisk eggs in another bowl
Step 4

Then stir in oil and pour over strawberries. Fold strawberry mixture into flour mixture until dry ingredients are just moistened. Fold in pecans.
Step 5

Divide batter between prepared pans, about 3 cups per pan.
Step 6

Bake until toothpicks inserted in center, comes out clean, 45 to 55 minutes.
Step 7

Let cool in pans, on wire rack for 10 minutes.Remove loves from pan and let cool completely, about 1 hour.
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