raspberry scones
By
Melissa Payne
@mamapayne1
1
very easy and tasty treat, best served warm.. This recipe can easily bee split in half, so you only have 6 scones. This is VERY GOOD, and not to sweet, you dont have to be a pastry chef to make them.
Ingredients
- 3 1/2 c
- all-purpose flour
- 3/4 c
- white sugar
- 1 Tbsp
- baking powder
- salt
- 1 1/4 c
- heavy cream
- 1 c
- fresh raspberries ( if frozen, thaw your berries)
How to Make raspberry scones
- 1heat oven to 350 degrees
- 2In a large bowl, combine flour, sugar, baking powder, salt, and butter. Using a pastry cutter or fork, mix ingredients until well combined.
- 3Slowly stir in heavy cream; mix well. Add berries and mix gently until well combined. Mixture will be dry.
- 4Place dough on a cutting board and gently form into a loaf about 14 inches long by 4 inches wide and 1 inch thick. Press dough firmly together with your hands so it will hold together. Cut loaf into 12 equal-sized triangles and place on an ungreased baking sheet.
- 5Bake 20 to 25 minutes, or until light golden. Cool 15 minutes before serving.
* I find that using parchment paper works best, keep pastry from sticking and burning on the bottom.
