raspberry scones

1
Melissa Payne

By
@mamapayne1

very easy and tasty treat, best served warm.. This recipe can easily bee split in half, so you only have 6 scones. This is VERY GOOD, and not to sweet, you dont have to be a pastry chef to make them.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Cook:
20 Min
Method:
Bake

Ingredients

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  • 3 1/2 c
    all-purpose flour
  • 3/4 c
    white sugar
  • 1 Tbsp
    baking powder
  • ·
    salt
  • 1 1/4 c
    heavy cream
  • 1 c
    fresh raspberries ( if frozen, thaw your berries)

How to Make raspberry scones

Step-by-Step

  1. heat oven to 350 degrees
  2. In a large bowl, combine flour, sugar, baking powder, salt, and butter. Using a pastry cutter or fork, mix ingredients until well combined.
  3. Slowly stir in heavy cream; mix well. Add berries and mix gently until well combined. Mixture will be dry.
  4. Place dough on a cutting board and gently form into a loaf about 14 inches long by 4 inches wide and 1 inch thick. Press dough firmly together with your hands so it will hold together. Cut loaf into 12 equal-sized triangles and place on an ungreased baking sheet.
  5. Bake 20 to 25 minutes, or until light golden. Cool 15 minutes before serving.

    * I find that using parchment paper works best, keep pastry from sticking and burning on the bottom.

Printable Recipe Card

About raspberry scones

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: American
Hashtag: #raspberry




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