raspberry scones

★★★★★ 1
a recipe by
Melissa Payne
niagara falls, NY

very easy and tasty treat, best served warm.. This recipe can easily bee split in half, so you only have 6 scones. This is VERY GOOD, and not to sweet, you dont have to be a pastry chef to make them.

★★★★★ 1
serves 12
cook time 20 Min
method Bake

Ingredients For raspberry scones

  • 3 1/2 c
    all-purpose flour
  • 3/4 c
    white sugar
  • 1 Tbsp
    baking powder
  • salt
  • 1 1/4 c
    heavy cream
  • 1 c
    fresh raspberries ( if frozen, thaw your berries)

How To Make raspberry scones

  • 1
    heat oven to 350 degrees
  • 2
    In a large bowl, combine flour, sugar, baking powder, salt, and butter. Using a pastry cutter or fork, mix ingredients until well combined.
  • 3
    Slowly stir in heavy cream; mix well. Add berries and mix gently until well combined. Mixture will be dry.
  • 4
    Place dough on a cutting board and gently form into a loaf about 14 inches long by 4 inches wide and 1 inch thick. Press dough firmly together with your hands so it will hold together. Cut loaf into 12 equal-sized triangles and place on an ungreased baking sheet.
  • 5
    Bake 20 to 25 minutes, or until light golden. Cool 15 minutes before serving. * I find that using parchment paper works best, keep pastry from sticking and burning on the bottom.

Categories & Tags for raspberry scones: