raspberry scones
(1)
very easy and tasty treat, best served warm.. This recipe can easily bee split in half, so you only have 6 scones. This is VERY GOOD, and not to sweet, you dont have to be a pastry chef to make them.
(1)
yield
12 serving(s)
cook time
20 Min
method
Bake
Ingredients For raspberry scones
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3 1/2 call-purpose flour
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3/4 cwhite sugar
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1 Tbspbaking powder
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salt
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1 1/4 cheavy cream
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1 cfresh raspberries ( if frozen, thaw your berries)
How To Make raspberry scones
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1heat oven to 350 degrees
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2In a large bowl, combine flour, sugar, baking powder, salt, and butter. Using a pastry cutter or fork, mix ingredients until well combined.
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3Slowly stir in heavy cream; mix well. Add berries and mix gently until well combined. Mixture will be dry.
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4Place dough on a cutting board and gently form into a loaf about 14 inches long by 4 inches wide and 1 inch thick. Press dough firmly together with your hands so it will hold together. Cut loaf into 12 equal-sized triangles and place on an ungreased baking sheet.
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5Bake 20 to 25 minutes, or until light golden. Cool 15 minutes before serving. * I find that using parchment paper works best, keep pastry from sticking and burning on the bottom.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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