raspberry scones

Name: raspberry scones
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 3 1/2 cup(s) all-purpose flour; 3/4 cup(s) white sugar; 1 tablespoon(s) baking powder; - salt; 1 1/4 cup(s) heavy cream; 1 cup(s) fresh raspberries ( if frozen, thaw your berries)

(1 RATING)

75 Pinches 1 Photo

Melissa Payne

niagara falls, NY

Updated on Sep 17, 2012

very easy and tasty treat, best served warm.. This recipe can easily bee split in half, so you only have 6 scones. This is VERY GOOD, and not to sweet, you dont have to be a pastry chef to make them.

Rate

prep time

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

3 1/2 cups all-purpose flour
3/4 cup white sugar
1 tablespoon baking powder
- salt
1 1/4 cups heavy cream
1 cup fresh raspberries ( if frozen, thaw your berries)

How To Make raspberry scones

Step 1

heat oven to 350 degrees

Step 2

In a large bowl, combine flour, sugar, baking powder, salt, and butter. Using a pastry cutter or fork, mix ingredients until well combined.
Step 3

Slowly stir in heavy cream; mix well. Add berries and mix gently until well combined. Mixture will be dry.
Step 4

Place dough on a cutting board and gently form into a loaf about 14 inches long by 4 inches wide and 1 inch thick. Press dough firmly together with your hands so it will hold together. Cut loaf into 12 equal-sized triangles and place on an ungreased baking sheet.
Step 5

Bake 20 to 25 minutes, or until light golden. Cool 15 minutes before serving. * I find that using parchment paper works best, keep pastry from sticking and burning on the bottom.
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