quick and easy from scratch blueberry muffins

Name: Quick and Easy From Scratch Blueberry Muffins
Prep time: 5 min
Cook time: 30 min
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) sugar; 2 - eggs; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 cup(s) milk; 1 teaspoon(s) vanilla; 2 1/2 cup(s) fresh blueberries (or frozen, thawed and drained)

(3 RATINGS)

159 Pinches 3 Photos

Traci Coleman

Vancouver, WA

Updated on Jul 30, 2011

I used this recipe to make 6 very large muffins, cooking for an extra 5-7 minutes, but you can do it making regular sized ones for the time noted in the recipe. Weight Watcher Points Value: If you make 12 muffins = 7 points per muffin If you make 6 jumbo muffins = 13 points per muffin

Rate

prep time 5 Min

cook time 30 Min

method ---

yield

Ingredients

1/2 cup butter, softened
1 cup sugar
2 - eggs
2 cups flour
2 teaspoons baking powder
1/2 cup milk
1 teaspoon vanilla
2 1/2 cups fresh blueberries (or frozen, thawed and drained)

How To Make quick and easy from scratch blueberry muffins

Step 1

Heat oven to 375 degrees. Cream together the butter and sugar. Add eggs, beating well. Add vanilla. Combine flour and baking powder in small bowl. Add flour mixture to the butter mixture, alternating with milk. Fold blueberries into the batter by hand. Spoon batter into greased muffin tins. Bake for 30 minutes. Cool in pan for 5 minutes before removing.
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