Quick and Easy From Scratch Blueberry Muffins

3
Traci Coleman

By
@TraciB70

I used this recipe to make 6 very large muffins, cooking for an extra 5-7 minutes, but you can do it making regular sized ones for the time noted in the recipe.


Weight Watcher Points Value:
If you make 12 muffins = 7 points per muffin
If you make 6 jumbo muffins = 13 points per muffin

Rating:

★★★★★ 3 votes

Comments:
Prep:
5 Min
Cook:
30 Min

Ingredients

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  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1/2 c
    milk
  • 1 tsp
    vanilla
  • 2 1/2 c
    fresh blueberries (or frozen, thawed and drained)

How to Make Quick and Easy From Scratch Blueberry Muffins

Step-by-Step

  1. Heat oven to 375 degrees. Cream together the butter and sugar. Add eggs, beating well. Add vanilla. Combine flour and baking powder in small bowl. Add flour mixture to the butter mixture, alternating with milk. Fold blueberries into the batter by hand. Spoon batter into greased muffin tins. Bake for 30 minutes. Cool in pan for 5 minutes before removing.

Printable Recipe Card

About Quick and Easy From Scratch Blueberry Muffins

Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy




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