Quick and Easy From Scratch Blueberry Muffins
Weight Watcher Points Value:
If you make 12 muffins = 7 points per muffin
If you make 6 jumbo muffins = 13 points per muffin
How to Make Quick and Easy From Scratch Blueberry Muffins
- 1Heat oven to 375 degrees. Cream together the butter and sugar. Add eggs, beating well. Add vanilla. Combine flour and baking powder in small bowl. Add flour mixture to the butter mixture, alternating with milk. Fold blueberries into the batter by hand. Spoon batter into greased muffin tins. Bake for 30 minutes. Cool in pan for 5 minutes before removing.