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Ingredients
- 1/2 cup sliced peaches, fresh, frozen or canned
- 1/2 cup yogurt, low-fat, plain
- 2 tablespoons wheat germ
- - raspberries or blueberries (fresh or frozen)
How To Make peachy yogurt breakfast sundae
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Step 1Place peaches in small bowl; top with yogurt and wheat germ.
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Step 2Garnish with raspberries or blueberries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Breakfast
Tag:
#Quick & Easy
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