peaches and cream overnight french toast
(2 RATINGS)
everyone in the family loves this dish it's one of the best there is you just put it together and cook the next morning
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prep time
cook time
45 Min
method
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yield
4-6 serving(s)
Ingredients
- 1/2 cup butter, cubed
- 2 tablespoons corn syrup, light
- 1 cup brown sugar
- 6 to 7 - fresh peaches, diced (or a 29 oz can, drained)
- 1 - loaf texas toast, cut into cubes (i used all but about 5 slices)
- 8 ounces cream cheese
- 12 large eggs
- 1 1/2 cups half and half
- 1 teaspoon vanilla extract
How To Make peaches and cream overnight french toast
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Step 1Grease a 9x13 inch baking dish.
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Step 2In a small saucepan, mix together butter, syrup and sugar, stirring over medium heat until sugar is dissolved, pour in baking dish.
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Step 3Place peaches in dish so that they cover the majority of the sugar mixture.
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Step 4Place half of the bread cubes over the peaches.
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Step 5Spread the cream cheese cubes evenly throughout the bread and top off with the rest of the bread.
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Step 6Combine the eggs, half and half and vanilla in a blender and mix until smooth-pour evenly over the bread mixture.
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Step 7Cover and refrigerate overnight.
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Step 8The next morning, remove the french toast from the refrigerator and let rest on the counter for 30 minutes.
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Step 9Bake, uncovered, at 350 for 45-55 minutes or until center no longer jiggles.
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Step 10Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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