Peaches And Cream Overnight French Toast

Peaches And Cream Overnight French Toast Recipe

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Patsy Fowler


everyone in the family loves this dish it's one of the best there is you just put it together and cook the next morning

★★★★★ 2 votes
24 Hr 30 Min
45 Min


1/2 c
butter, cubed
2 Tbsp
corn syrup, light
1 c
brown sugar
6 to 7
fresh peaches, diced (or a 29 oz can, drained)
loaf texas toast, cut into cubes (i used all but about 5 slices)
8 oz
cream cheese
12 large
1 1/2 c
half and half
1 tsp
vanilla extract

How to Make Peaches And Cream Overnight French Toast


  • 1Grease a 9x13 inch baking dish.
  • 2In a small saucepan, mix together butter, syrup and sugar, stirring over medium heat until sugar is dissolved, pour in baking dish.
  • 3Place peaches in dish so that they cover the majority of the sugar mixture.
  • 4Place half of the bread cubes over the peaches.
  • 5Spread the cream cheese cubes evenly throughout the bread and top off with the rest of the bread.
  • 6Combine the eggs, half and half and vanilla in a blender and mix until smooth-pour evenly over the bread mixture.
  • 7Cover and refrigerate overnight.
  • 8The next morning, remove the french toast from the refrigerator and let rest on the counter for 30 minutes.
  • 9Bake, uncovered, at 350 for 45-55 minutes or until center no longer jiggles.
  • 10Serve warm.

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About Peaches And Cream Overnight French Toast

Course/Dish: Fruit Breakfast
Other Tags: Quick & Easy, For Kids