Real Recipes From Real Home Cooks ®

peaches and cream overnight french toast

(2 ratings)
Recipe by
Patsy Fowler
Anderson, SC

everyone in the family loves this dish it's one of the best there is you just put it together and cook the next morning

(2 ratings)
yield 4 -6
cook time 45 Min

Ingredients For peaches and cream overnight french toast

  • 1/2 c
    butter, cubed
  • 2 Tbsp
    corn syrup, light
  • 1 c
    brown sugar
  • 6 to 7
    fresh peaches, diced (or a 29 oz can, drained)
  • 1
    loaf texas toast, cut into cubes (i used all but about 5 slices)
  • 8 oz
    cream cheese
  • 12 lg
  • 1 1/2 c
    half and half
  • 1 tsp
    vanilla extract

How To Make peaches and cream overnight french toast

  • 1
    Grease a 9x13 inch baking dish.
  • 2
    In a small saucepan, mix together butter, syrup and sugar, stirring over medium heat until sugar is dissolved, pour in baking dish.
  • 3
    Place peaches in dish so that they cover the majority of the sugar mixture.
  • 4
    Place half of the bread cubes over the peaches.
  • 5
    Spread the cream cheese cubes evenly throughout the bread and top off with the rest of the bread.
  • 6
    Combine the eggs, half and half and vanilla in a blender and mix until smooth-pour evenly over the bread mixture.
  • 7
    Cover and refrigerate overnight.
  • 8
    The next morning, remove the french toast from the refrigerator and let rest on the counter for 30 minutes.
  • 9
    Bake, uncovered, at 350 for 45-55 minutes or until center no longer jiggles.
  • 10
    Serve warm.

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