peach waffles

Name: Peach Waffles
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 1/3 cup(s) shortening; 1/2 cup(s) sugar; 2 - eggs; 2 cup(s) all-purpose flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) milk; 1 1/2 cup(s) fresh peaches, peeled and diced; 1/2 teaspoon(s) lemon juice; 1/2 teaspoon(s) vanilla extract; - powdered sugar; - fresh peaches, peeled and sliced; - whipped cream

(2 RATINGS)

15 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Nov 19, 2015

Perfect for when peaches are in season. This is not "no cook"! My only choice was no cook or other....no choice for a waffle iron!

Rate

prep time 20 Min

cook time 20 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/3 cup shortening
1/2 cup sugar
2 - eggs
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 1/2 cups fresh peaches, peeled and diced
1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract
- powdered sugar
- fresh peaches, peeled and sliced
- whipped cream

How To Make peach waffles

Step 1

Cream shortening with an electric mixer. Gradually add 1/2 cup sugar, beating well at low speed Add eggs, one at a time, beating well after each addition.

Step 2

Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in peaches, lemon juice, and vanilla.
Step 3

Bake in preheated oiled waffle iron until done. Sprinkle with powdered sugar. Serve with sliced fresh fruit and/or whipping cream.
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