peach coffee cake

Name: Peach Coffee Cake
Prep time: 15 min
Cook time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/8 teaspoon(s) salt; 1/2 cup(s) butter softened; 1 cup(s) sugar; 2 eggs; 1 cup(s) sour cream; 1 teaspoon(s) vanilla; 3 peaches peeled pitted and sliced; ## CRUMB TOPPING; 1/3 cup(s) flour; 1/3 cup(s) brown sugar; 1/3 cup(s) old fashioned oats; 1/2 teaspoon(s) cinnamon; 3 tablespoon(s) butter softened

22 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Apr 15, 2020

A family friendly sweet peach coffee cake with a sour cream base and a crunchy oatmeal crumb topping. It can be prepared with fresh peaches, canned peaches or peach pie filling.

Rate

This Peach Coffee Cake has a sour cream cake base, peach center and crunchy crumb oatmeal topping. It is a family favorite and I love to serve it for brunch and holidays. You can use fresh peaches, canned peaches or even canned peach pie filling.

prep time 15 Min

cook time 55 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butter softened
1 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
3 peaches peeled pitted and sliced
CRUMB TOPPING
1/3 cup flour
1/3 cup brown sugar
1/3 cup old fashioned oats
1/2 teaspoon cinnamon
3 tablespoons butter softened

How To Make peach coffee cake

Step 1

Preheat oven to 325 degrees. Spray spring-form or 9 x 9 pan with nonstick baking spray. In medium bowl whisk together 2 cups flour, baking powder, baking soda and salt.

Step 2

Using mixer cream butter and sugar until light and fluffy. Turn mixer to low and beat in eggs one at a time just until incorporated. Stir in sour cream and vanilla. Stir in flour mixture in three intervals.
Step 3

Spread half of the batter in the prepared pan. It will be thick (see notes). Top with peaches. Top with rest of the batter.
Step 4

In medium bowl combine 1/3 cup flour, brown sugar, rolled oats and cinnamon. Using pastry knife cut in butter until mixture is crumbly. Sprinkle over cake.
Step 5

Bake for 55-60 minutes or until toothpick inserted in center comes out clean. Allow cake to cool slightly before removing spring form sides.
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