overnight blueberry french toast
By
Patsy Fowler
@hellchell1
1
my dad had this ready for us when we get up some mornings it's wonderful to smell the this as you wake up
Ingredients
- 12 slice
- day old bread cut into 1 inch cubes
- 2 - 8 oz
- cream cheese cut into 1 inch cubes
- 1 c
- blueberries fresh
- 12
- eggs beaten
- 2 c
- milk
- 1 tsp
- vanilla extract
- 1/3 c
- maple syrup
- 1 c
- sugar
- 2 Tbsp
- cornstarch
- 1 c
- water
- 1 c
- blueberries, fresh
- 1 Tbsp
- butter
How to Make overnight blueberry french toast
- 1Lightly grease a 9x13 baking dish. Arrange half of the bread cubes in the dish and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese and top with remaining bread cubes
- 2In a large bowl mix the eggs, milk, vanilla and sugar. Pour over the bread cubes. Cover and refrigerate overnight.
- 3Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat oven to 350.
- 4Cover and bake 30 minutes. Uncover and continue baking 25-30 minutes until center is firm and surface is lightly browned.
- 5In a medium saucepan mix the sugar, cornstarch and water. Bring to a boil. Stirring constantly cook for 3-4 minutes. Mix in the remaining 1 cup blueberries.
- 6Reduce heat and simmer 10 minutes until the blueberries burst. Stir in the butter and pour over the baked french toast.
About overnight blueberry french toast
Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy
