overnight blueberry french toast
By
Patsy Fowler
@hellchell1
1
my dad had this ready for us when we get up some mornings it's wonderful to smell the this as you wake up
Ingredients
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12 sliceday old bread cut into 1 inch cubes
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2 - 8 ozcream cheese cut into 1 inch cubes
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1 cblueberries fresh
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12eggs beaten
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2 cmilk
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1 tspvanilla extract
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1/3 cmaple syrup
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1 csugar
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2 Tbspcornstarch
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1 cwater
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1 cblueberries, fresh
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1 Tbspbutter
How to Make overnight blueberry french toast
- Lightly grease a 9x13 baking dish. Arrange half of the bread cubes in the dish and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese and top with remaining bread cubes
- In a large bowl mix the eggs, milk, vanilla and sugar. Pour over the bread cubes. Cover and refrigerate overnight.
- Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat oven to 350.
- Cover and bake 30 minutes. Uncover and continue baking 25-30 minutes until center is firm and surface is lightly browned.
- In a medium saucepan mix the sugar, cornstarch and water. Bring to a boil. Stirring constantly cook for 3-4 minutes. Mix in the remaining 1 cup blueberries.
- Reduce heat and simmer 10 minutes until the blueberries burst. Stir in the butter and pour over the baked french toast.
About overnight blueberry french toast
Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy
