overnight blueberry french toast

How To Make overnight blueberry french toast

• 1

  Lightly grease a 9x13 baking dish. Arrange half of the bread cubes in the dish and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese and top with remaining bread cubes
• 2

  In a large bowl mix the eggs, milk, vanilla and sugar. Pour over the bread cubes. Cover and refrigerate overnight.
• 3

  Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat oven to 350.
• 4

  Cover and bake 30 minutes. Uncover and continue baking 25-30 minutes until center is firm and surface is lightly browned.
• 5

  In a medium saucepan mix the sugar, cornstarch and water. Bring to a boil. Stirring constantly cook for 3-4 minutes. Mix in the remaining 1 cup blueberries.
• 6

  Reduce heat and simmer 10 minutes until the blueberries burst. Stir in the butter and pour over the baked french toast.
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