overnight blueberry french toast

Name: overnight blueberry french toast
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 4-6
Ingredients: 12 slice day old bread cut into 1 inch cubes; 2 - 8 oz cream cheese cut into 1 inch cubes; 1 c blueberries fresh; 12 eggs beaten; 2 c milk; 1 tsp vanilla extract; 1/3 c maple syrup; 1 c sugar; 2 Tbsp cornstarch; 1 c water; 1 c blueberries, fresh; 1 Tbsp butter

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By Patsy Fowler
@hellchell1

my dad had this ready for us when we get up some mornings it's wonderful to smell the this as you wake up

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

25 Min

Cook:

1 Hr 10 Min

Ingredients

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12 slice

day old bread cut into 1 inch cubes
2 - 8 oz

cream cheese cut into 1 inch cubes
1 c

blueberries fresh
12

eggs beaten
2 c

milk
1 tsp

vanilla extract
1/3 c

maple syrup
1 c

sugar
2 Tbsp

cornstarch
1 c

water
1 c

blueberries, fresh
1 Tbsp

butter

How to Make overnight blueberry french toast

Step-by-Step

Lightly grease a 9x13 baking dish. Arrange half of the bread cubes in the dish and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese and top with remaining bread cubes
In a large bowl mix the eggs, milk, vanilla and sugar. Pour over the bread cubes. Cover and refrigerate overnight.
Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat oven to 350.
Cover and bake 30 minutes. Uncover and continue baking 25-30 minutes until center is firm and surface is lightly browned.
In a medium saucepan mix the sugar, cornstarch and water. Bring to a boil. Stirring constantly cook for 3-4 minutes. Mix in the remaining 1 cup blueberries.
Reduce heat and simmer 10 minutes until the blueberries burst. Stir in the butter and pour over the baked french toast.