"New York City" Chocolate French Toast

Bill Wentz


Got this idea from watching Food Networks "Best Thing I Ever Ate" Brunch. Alex Guarnaschelli's favorite Sunday Brunch item, Chocolate French Toast with fresh strawberries, coconut, whipped cream and chocolate cinnamon syrup Mmmmmmmmmm GoooooD !!!!


★★★★★ 1 vote

1 Hr
10 Min


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1 box
chocolate cake mix (prepared per pkg instruction)
6 large
1/2 c
chocolate chips
1 c
maple syrup
1 pt
fresh strawberries sliced
1 c
coconut, shredded
1 tsp
vanilla extract
1 tsp
1/4 stick
1 can(s)
reddi whip extra creamy topping
2 Tbsp
brown sugar
confectioners' sugar

How to Make "New York City" Chocolate French Toast


  • 1The day before you serve this delicious dish prepare your chocolate cake mix per package instructions and pour into a well greased & floured bread pan(large size)bake at 325* for 40 minutes, allow to cool and remove from pan. Wrap loaf for the next days use.
  • 2In a shallow casserole dish combine your 6 eggs, vanilla extract, brown sugar and milk together and whisk well. slice your strawberries and set aside, with a long serrated knife make nice uniform slices of your "chocolate bread" In a small saucepan combine your chocolate chips, maple syrup, cinnamon and butter and slowly melt over low heat (stirring often)
  • 3pre-heat your skillet over med/high heat dip your "bread" slices in the egg mixture coating both sides and place in your pan, cook 2 minutes flip and cook 1-2 more minutes. Place bread on plate layer with strawberries, coconut, top with another slice of bread layer with strawberries, coconut, drizzle completely with cinnamon chocolate syrup, top with whipped cream a fresh strawberry slice and sprinkle with confectioners sugar....WOW!!!!!

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About "New York City" Chocolate French Toast

Other Tag: For Kids

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