Mexican Breakfast Galette

Mexican Breakfast Galette Recipe

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Chris Hugh


This recipe makes a fast, filling and healthy breakfast. It's gently sweet, even though it has no added sugar. You can make it in the evening and it keeps perfectly overnight, or you can make it in the morning since it's so quick and easy.


★★★★★ 1 vote

5 Min
20 Min


Add to Grocery List

1 c
whole grain pancake or baking mix
1/4 c
small apples
1 c
grated cheddar cheese
1/4 c
walnut pieces

How to Make Mexican Breakfast Galette


  • 1Mix pancake mix and milk in a bowl
  • 2Use your hands to knead the mix and form a ball. Use dry pancake mix to reduce stickiness
  • 3Sprinkle pancake mix on a baking sheet, then roll out the dough into a 1/4 inch circle
  • 4Core the apples, then slice very thin. Use a food processor if possible
  • 5Mix together the apples, cheese and walnuts. You can use the bowl you used for the dough
  • 6Heap the mixture on the dough, then fold over the edges to form a galette
  • 7If desired, brush milk onto the crust edges to improve browning. You can use your fingers
  • 8Bake for 20 minutes

Printable Recipe Card

About Mexican Breakfast Galette

Course/Dish: Fruit Breakfast

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