Mexican Breakfast Galette

Mexican Breakfast Galette

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Chris Hugh


This recipe makes a fast, filling and healthy breakfast. It's gently sweet, even though it has no added sugar. You can make it in the evening and it keeps perfectly overnight, or you can make it in the morning since it's so quick and easy.


★★★★★ 1 vote

5 Min
20 Min


How to Make Mexican Breakfast Galette


  1. Mix pancake mix and milk in a bowl
  2. Use your hands to knead the mix and form a ball. Use dry pancake mix to reduce stickiness
  3. Sprinkle pancake mix on a baking sheet, then roll out the dough into a 1/4 inch circle
  4. Core the apples, then slice very thin. Use a food processor if possible
  5. Mix together the apples, cheese and walnuts. You can use the bowl you used for the dough
  6. Heap the mixture on the dough, then fold over the edges to form a galette
  7. If desired, brush milk onto the crust edges to improve browning. You can use your fingers
  8. Bake for 20 minutes

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About Mexican Breakfast Galette

Course/Dish: Fruit Breakfast

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