LEMON RICOTTA PANCAKES

1
Kimi Gaines

By
@kimijo

LEMON PANCAKES...HOW DELIGHTFUL AND TO TOP IT OFF WITH A RHUBARB SAUCE, EVEN YUMMIER!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 PANCAKES
Prep:
20 Min

Ingredients

2 c
chopped fresh rhubarb or frozen
1/2 c
water
1/3 c
brown sugar
1 c
all purpose flour
1 Tbsp
sugar
1 tsp
baking powder
1/2 tsp
salt
1 c
ricotta cheese
1 c
milk
2 Tbsp
lemon juice
2 tsp
lemon peel

How to Make LEMON RICOTTA PANCAKES

Step-by-Step

  • 1FOR RHUBARB SAUCE, COMBINE THE RHUBARB, WATER AND BROWN SUGAR IN A SMALL SAUCE PAN. BRING TO A BOIL. REDUCE HEAT; COVER FOR 10 MINUTES OR UNTIL TENDER.
  • 2IN A SMALL BOWL, COMBINE THE FLOUR, SUGAR, BAKING POWDER AND SALT. IN ANOTHER BOWL COMBINE THE RICOTTA CHEESE, MILK, LEMON JUICE AND LEMON PEEL. STIR INTO DRY INGREDIENTS JUST UNTIL COMBINED.
  • 3DROP BATTER BY 2TBSP ONTO GREASED HOT GRIDDLE. COOK OVER MEDIUM HEAT FOR 1-2 MINUTES ON EACH SIDE OR UNTIL LIGHTLY BROWNED. SERVE WITH RHUBARB SAUCE.

Printable Recipe Card

About LEMON RICOTTA PANCAKES

Course/Dish: Fruit Breakfast, Pancakes