LEMON RICOTTA PANCAKES

1
Kimi Gaines

By
@kimijo

LEMON PANCAKES...HOW DELIGHTFUL AND TO TOP IT OFF WITH A RHUBARB SAUCE, EVEN YUMMIER!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 PANCAKES
Prep:
20 Min

Ingredients

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  • 2 c
    chopped fresh rhubarb or frozen
  • 1/2 c
    water
  • 1/3 c
    brown sugar
  • 1 c
    all purpose flour
  • 1 Tbsp
    sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    ricotta cheese
  • 1 c
    milk
  • 2 Tbsp
    lemon juice
  • 2 tsp
    lemon peel

How to Make LEMON RICOTTA PANCAKES

Step-by-Step

  1. FOR RHUBARB SAUCE, COMBINE THE RHUBARB, WATER AND BROWN SUGAR IN A SMALL SAUCE PAN. BRING TO A BOIL. REDUCE HEAT; COVER FOR 10 MINUTES OR UNTIL TENDER.
  2. IN A SMALL BOWL, COMBINE THE FLOUR, SUGAR, BAKING POWDER AND SALT. IN ANOTHER BOWL COMBINE THE RICOTTA CHEESE, MILK, LEMON JUICE AND LEMON PEEL. STIR INTO DRY INGREDIENTS JUST UNTIL COMBINED.
  3. DROP BATTER BY 2TBSP ONTO GREASED HOT GRIDDLE. COOK OVER MEDIUM HEAT FOR 1-2 MINUTES ON EACH SIDE OR UNTIL LIGHTLY BROWNED. SERVE WITH RHUBARB SAUCE.

Printable Recipe Card

About LEMON RICOTTA PANCAKES

Course/Dish: Fruit Breakfast, Pancakes




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