lauri's blueberry buckle

Name: Lauri's Blueberry Buckle
Prep time: 20 min
Cook time: 50 min
Yield: 9
Ingredients: 2 cup(s) all purpose flour; 2 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) shortening; 3/4 cup(s) sugar; 1 - egg; 1/2 cup(s) milk; 2 cup(s) fresh or frozen blueberries; 1/2 cup(s) all purpose flour; 1/2 cup(s) sugar; 1/2 teaspoon(s) ground cinnamon; 1/4 cup(s) butter

(1 RATING)

88 Pinches 1 Photo

Lauri Myers

Spencer, IA

Updated on Mar 3, 2011

I make this for Sunday breakfast, it's so filling and yummy!

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prep time 20 Min

cook time 50 Min

method ---

yield 9 pieces

Ingredients

2 cups all purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup shortening
3/4 cup sugar
1 - egg
1/2 cup milk
2 cups fresh or frozen blueberries
1/2 cup all purpose flour
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup butter

How To Make lauri's blueberry buckle

Step 1

Preheat oven to 350*. Grease the bottom and ½ inch up the sides of a 9x9x2-inch or 8x8x2-inch baking pan; set aside. In a medium bowl combine the 2 cups of flour, baking powder, and salt; set aside.

Step 2

In a medium mixing bowl beat shortening with an electric mixer on medium speed for 30 seconds. Add the ¾ cup sugar. Beat on medium to high speed until light and fluffy. Add egg; beat well. Alternately add flour mixture and milk to beaten egg mixture, beating until smooth after each addition.
Step 3

Spoon batter into prepared pan. Sprinkle with blueberries. In another bowl combine the ½ cup flour, the ½ cup sugar, and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs; sprinkle over blueberries. Bake for 50 to 60 minutes or until golden. Cool slightly; serve warm.
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