lauri's blueberry buckle

(1 rating)
Recipe by
Lauri Myers
Spencer, IA

I make this for Sunday breakfast, it's so filling and yummy!

(1 rating)
yield 9 pieces
prep time 20 Min
cook time 50 Min

Ingredients For lauri's blueberry buckle

  • 2 c
    all purpose flour
  • 2 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    shortening
  • 3/4 c
    sugar
  • 1
    egg
  • 1/2 c
    milk
  • 2 c
    fresh or frozen blueberries
  • 1/2 c
    all purpose flour
  • 1/2 c
    sugar
  • 1/2 tsp
    ground cinnamon
  • 1/4 c
    butter

How To Make lauri's blueberry buckle

  • 1
    Preheat oven to 350*. Grease the bottom and ½ inch up the sides of a 9x9x2-inch or 8x8x2-inch baking pan; set aside. In a medium bowl combine the 2 cups of flour, baking powder, and salt; set aside.
  • 2
    In a medium mixing bowl beat shortening with an electric mixer on medium speed for 30 seconds. Add the ¾ cup sugar. Beat on medium to high speed until light and fluffy. Add egg; beat well. Alternately add flour mixture and milk to beaten egg mixture, beating until smooth after each addition.
  • 3
    Spoon batter into prepared pan. Sprinkle with blueberries. In another bowl combine the ½ cup flour, the ½ cup sugar, and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs; sprinkle over blueberries. Bake for 50 to 60 minutes or until golden. Cool slightly; serve warm.

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