Japanese Pancakes

Name: Japanese Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1/2 stick butter; 1/2 c all purpose flour; 1/2 c milk, 2%; 1 large egg; 4 oz yogurt, plain or fruit flavored; 3 c chopped fresh fruit; powdered sugar

By Missy Wimpelberg
@MWimpelberg

This is actually my Husband's recipe. He is know in our house for Saturday morning breakfast :) This is my favorite breakfast. He started making these for me on our kid free weekends. They are AWESOME. You can use whatever yogurt you like, and whatever fruit you like. He serves this with some turkey sausage, YUM. I can not tell you how wonderful these are. This will be a treat for anyone. Even our kids like them.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

1-2

Prep:

10 Min

Cook:

15 Min

Ingredients

1/2 stick

butter
1/2 c

all purpose flour
1/2 c

milk, 2%
1 large

egg
4 oz

yogurt, plain or fruit flavored
3 c

chopped fresh fruit
·

powdered sugar
Add Ingredients to Grocery List

How to Make Japanese Pancakes

Step-by-Step

Preheat oven to 425 degrees. Melt 1/2 stick of butter in metal pie pan or round cake pan in the oven. (Butter melts quicker and more evenly if cut into tablespoon size pieces)
Mix flour, milk and egg in small bowl. Pour in baking pan after butter has completly melted; place in oven. Cook for 12-14 minutes. It will puff up and be golden brown.
Transfer pankcake to plate. Coat lightly with yogurt. Cover with fruit (works bettter if you chop your fruit into smaller pieces); then sprinkle with powdered sugar on top.

Printable Recipe Card

About Japanese Pancakes

Course/Dish: Fruit Breakfast Other Breakfast Pancakes

Other Tag: Quick & Easy

Fruit Topping for Pancakes

Cheesecake Pancakes with Berry-Lemon Syrup

Strawberry Chocolate Chip Pancakes

Show 4 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

12 Really Simple Eggplant Recipes

Eggplant is very underrated. If eaten raw, it’s bitter. But once it’s baked or fried, eggplant has a mild taste with a creamy texture. It’s the perfect base for a recipe because it takes on the flavor of other ingredients. A great option for a vegetarian dinner, eggplant can be used in many different ways. […]

Make the Most of Summer Tomatoes

Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

10 Easy Baked Beans Recipes That’ll Become Your New Favorite

A summer BBQ menu isn’t complete without a side of baked beans. They’re delicious with a juicy burger or a nicely grilled hot dog. It’s a classic side dish that can be prepared sweeter (think apples and brown sugar) or savory (hello bacon!). All these recipes start with canned beans which makes prep a breeze. […]