Huckleberry Pancakes

deb baldwin


Nothing taste better than huckleberries..
Quick fix for pancakes.

After you have cleaned and sorted your bucket of huckleberries, (do not wash them), lay them on some paper towels, to pat dry any juice and then dump berries on to a cookie sheet.
Put cookie sheet in freezer and when berries are frozen, put in to a zip lock bag.
Put zip lock bag, full of frozen berries, in the freezer.
The huckleberries will be loose so you can grab a handful when you need it.


★★★★★ 2 votes

3 (8 to 10 pancakes)
5 Min


  • 2 c
    krusteaz pancake mix
  • 1 can(s)
  • 1/2 c
    water, more or less for the batter that you like (thick or thin)
  • 1 c
    huckleberries (frozen)

How to Make Huckleberry Pancakes


  1. Add pancake mix to a bowl and add beer.
    Use a wire whip and stir. Add enough water to make a batter that you like..I like mine a little on the thin side.
  2. Heat griddle on medium heat, till a drop of water will hop across the griddle.
    Take a measuring cup or spoon (what ever size you like for your pancakes) and pour batter on griddle.
    Grab a small handful of huckleberries and drop on top of the pancakes as even as possible.
    Cook till bubbles appear and hold their shape.
    Turn over and cook other side.
    Serve at once.

Printable Recipe Card

About Huckleberry Pancakes

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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