huckleberry pancakes
Nothing taste better than huckleberries.. Quick fix for pancakes. After you have cleaned and sorted your bucket of huckleberries, (do not wash them), lay them on some paper towels, to pat dry any juice and then dump berries on to a cookie sheet. Put cookie sheet in freezer and when berries are frozen, put in to a zip lock bag. Put zip lock bag, full of frozen berries, in the freezer. The huckleberries will be loose so you can grab a handful when you need it.
prep time
5 Min
cook time
method
Grill
yield
3 (8 to 10 pancakes)
Ingredients
- 2 cups krusteaz pancake mix
- 1 can beer
- 1/2 cup water, more or less for the batter that you like (thick or thin)
- 1 cup huckleberries (frozen)
How To Make huckleberry pancakes
-
Step 1Add pancake mix to a bowl and add beer. Use a wire whip and stir. Add enough water to make a batter that you like..I like mine a little on the thin side.
-
Step 2Heat griddle on medium heat, till a drop of water will hop across the griddle. Take a measuring cup or spoon (what ever size you like for your pancakes) and pour batter on griddle. Grab a small handful of huckleberries and drop on top of the pancakes as even as possible. Cook till bubbles appear and hold their shape. Turn over and cook other side. Serve at once.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Other Breakfast
Category:
Pancakes
Tag:
#Quick & Easy
Keyword:
#pancakes
Keyword:
#huckleberries
Method:
Grill
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes