Honey Yogurt Crunch

Honey Yogurt Crunch Recipe

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Cara J Mastrangello


I have yogurt and fresh fruit every morning, this morning I decided to do something a little different.


★★★★★ 1 vote

5 Min


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4 c
plain yogurt
2/3 c
cinnamon and nutmeg
1/4 c
finely chopped walnuts or pecans
1/2 c
crushed granola (no large chunks)
2 Tbsp
finely diced dried apricots
2 Tbsp
finely chopped dried cherries
1 Tbsp
finely chopped dried dates
1 Tbsp
golden raisins

How to Make Honey Yogurt Crunch


  • 1Mix yogurt, honey and cinnamon together well. Add remaining ingredients and stir very well to incorporate evenly.
  • 2Serve with fruit to dip or just eat plain.
  • 3This should go without saying, but keep any leftovers refrigerated. If you made a lot I personally wouldn't give it a shelf life of much more than 2 days.

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