Honey Yogurt Crunch

Honey Yogurt Crunch

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Cara J Mastrangello


I have yogurt and fresh fruit every morning, this morning I decided to do something a little different.


★★★★★ 1 vote

5 Min


  • 4 c
    plain yogurt
  • 2/3 c
  • dash
    cinnamon and nutmeg
  • 1/4 c
    finely chopped walnuts or pecans
  • 1/2 c
    crushed granola (no large chunks)
  • 2 Tbsp
    finely diced dried apricots
  • 2 Tbsp
    finely chopped dried cherries
  • 1 Tbsp
    finely chopped dried dates
  • 1 Tbsp
    golden raisins

How to Make Honey Yogurt Crunch


  1. Mix yogurt, honey and cinnamon together well. Add remaining ingredients and stir very well to incorporate evenly.
  2. Serve with fruit to dip or just eat plain.
  3. This should go without saying, but keep any leftovers refrigerated. If you made a lot I personally wouldn't give it a shelf life of much more than 2 days.

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