honey yogurt crunch

Name: Honey Yogurt Crunch
Prep time: 5 min
Ingredients: 4 cup(s) plain yogurt; 2/3 cup(s) honey; dash - cinnamon and nutmeg; 1/4 cup(s) finely chopped walnuts or pecans; 1/2 cup(s) crushed granola (no large chunks); 2 tablespoon(s) finely diced dried apricots; 2 tablespoon(s) finely chopped dried cherries; 1 tablespoon(s) finely chopped dried dates; 1 tablespoon(s) golden raisins

(1 RATING)

29 Pinches

Cara J Mastrangello

Albany, NY

Updated on Apr 7, 2012

I have yogurt and fresh fruit every morning, this morning I decided to do something a little different.

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prep time 5 Min

cook time

method ---

yield

Ingredients

4 cups plain yogurt
2/3 cup honey
dash - cinnamon and nutmeg
1/4 cup finely chopped walnuts or pecans
1/2 cup crushed granola (no large chunks)
2 tablespoons finely diced dried apricots
2 tablespoons finely chopped dried cherries
1 tablespoon finely chopped dried dates
1 tablespoon golden raisins

How To Make honey yogurt crunch

Step 1

Mix yogurt, honey and cinnamon together well. Add remaining ingredients and stir very well to incorporate evenly.

Step 2

Serve with fruit to dip or just eat plain.
Step 3

This should go without saying, but keep any leftovers refrigerated. If you made a lot I personally wouldn't give it a shelf life of much more than 2 days.
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