Real Recipes From Real Home Cooks ®

bonnie's honey bunches of nuts - gluten free

(2 ratings)
Recipe by
BonniE !
Cottonwood, CA

I hope you enjoy my Honey Bunches of Nuts dry breakfast cereal. This is a natural high protein cereal with great taste and chock full of good things to eat. I have made it dozens of times because I wanted to get the flavor just right. This version is my favorite. I hope you enjoy it, too!

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For bonnie's honey bunches of nuts - gluten free

  • 6
    tablespoons honey
  • 2
    teaspoons stevia
  • 2/3
    cup crushed nuts--break pecans in half, use almond slices, macadamia nuts or walnuts
  • 1/4
    cup chopped raisins
  • 1/2
    cup almond flour
  • 1/2
    cup protein whey powder
  • 4
    tablespoons coconut oil
  • 2
    teaspoons strawberry extract
  • 1
    tablespoon water

How To Make bonnie's honey bunches of nuts - gluten free

  • 1
    Preheat oven to 300 degrees. In a small mixing bowl, combine honey with the Stevia, nuts, and raisins.
  • 2
    Add the almond flour, protein whey powder, and strawberry extract.
  • 3
    Add oil and one tablespoon of water and stir to make a dough.
  • 4
    Spoon the dough onto the parchment paper on a cookie sheet leaving some space between each drop. It will run together when baked.
  • 5
    It will look like this on the parchment paper.
  • 6
    Bake about 15 minutes until golden brown. Watch it carefully so it doesn't overbrown.
  • 7
    When it is brown, it will still be soft. Remove the pan from the oven and drag the parchment paper with the cereal onto a large cutting board.
  • 8
    Gently stir with a large spatula, breaking the cereal into large pieces. Let it cool throughly and it will become nice and crisp.
  • 9
    Place the cooled Honey Bunches of Nuts into air-tight containers.
  • 10
    Store the cereal in the refrigerator.
  • 11
    Oh, and have a bowl with some almond milk to celebrate your success at making your very own dry cereal. Enjoy!