bonnie's honey bunches of nuts - gluten free

How To Make bonnie's honey bunches of nuts - gluten free

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  Step 1
  Preheat oven to 300 degrees. In a small mixing bowl, combine honey with the Stevia, nuts, and raisins.
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  Step 2
  Add the almond flour, protein whey powder, and strawberry extract.
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  Step 3
  Add oil and one tablespoon of water and stir to make a dough.
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  Step 4
  Spoon the dough onto the parchment paper on a cookie sheet leaving some space between each drop. It will run together when baked.
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  Step 5
  It will look like this on the parchment paper.
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  Step 6
  Bake about 15 minutes until golden brown. Watch it carefully so it doesn't overbrown.
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  Step 7
  When it is brown, it will still be soft. Remove the pan from the oven and drag the parchment paper with the cereal onto a large cutting board.
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  Step 8
  Gently stir with a large spatula, breaking the cereal into large pieces. Let it cool throughly and it will become nice and crisp.
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  Step 9
  Place the cooled Honey Bunches of Nuts into air-tight containers.
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  Step 10
  Store the cereal in the refrigerator.
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  Step 11
  Oh, and have a bowl with some almond milk to celebrate your success at making your very own dry cereal. Enjoy!
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