Granite Steps Country Blueberry Coffee Cake
How to Make Granite Steps Country Blueberry Coffee Cake
- preheat oven to 375 F.
Generously grease a 9 inch square baking dish. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. separate biscuit dough into 10 biscuits. cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture. arrange in a single layer in baking dish. Sprinkle with 1/2 cup of oats.
- Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup of oats. Drizzle remaining melted butter on top. Bake for 20 mintues or until cake is golden brown and center is done (you may have to adjust your cooking time by a few more mintues, mine was about 10 more)Cool for 20 mintues. Serve warm.