fruit torte from mrs wisniewski
No Image
Early in my professional life I taught 5th grade. The 4th grade teacher, Mrs Wisniewski, always made this delicious fruit torte and brought it in for the teachers. It is great for a large crowd for a breakfast treat or a dessert served with coffee! My favorite filling is apple but you can mix this up with your own favorite fruit.
►
yield
24 - 30 people
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For fruit torte from mrs wisniewski
- CRUST MIXTURE
-
6 cap flour
-
6egg yolks
-
1 1/2 csugar
-
3 stickbutter, softened
-
8 Tbspcrisco - shortening
-
1 dashsalt
- FILLING
-
2 cancomstock apple pie filling
-
1 cancomstock apple slices
- TOPPING INGREDIENTS - ADD TO REMAINING HALF OF CRUST MIXTURE
-
1/2 cap flour
-
1/4 cbread crumbs
-
2 tspcinnamon
-
powdered sugar
How To Make fruit torte from mrs wisniewski
-
1MIX CRUST MIXTURE THOROUGHLY IN A LARGE BOWL. USING ONLY 1/2 OF IT SPREAD IN A GREASED JELLY ROLL PAN (1/2 SHEET PAN).
-
2SPREAD THE 3 COMSTOCK CANS OVER THE CRUST MIXTURE.
-
3TO THE REMAINING HALF OF CRUST MIXTURE ADD THE TOPPING INGREDIENTS AND MIX THOROUGHLY. CRUMBLE OVER THE FILLING.
-
4BAKE IN 350 DEGREE OVEN FOR 60 MINUTES. COOL AND SPRINKLE WITH POWDERED SUGAR.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT