fruit and cheese pockets

Name: Fruit and Cheese Pockets
Yield: 2
Ingredients: 1/2 cup(s) cottage cheese; 1/2 cup(s) lowfat cheddar cheese, diced; 1 - kiwi, peeled and sliced; 1/4 cup(s) pineapple tidbits, drained, unsweetened; 1 tablespoon(s) chive snips; - lettuce leaves; 1 large pita pocket breads, halved

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yield 2 serving(s)

Ingredients For fruit and cheese pockets

1/2 c

cottage cheese
1/2 c

lowfat cheddar cheese, diced
1

kiwi, peeled and sliced
1/4 c

pineapple tidbits, drained, unsweetened
1 Tbsp

chive snips
lettuce leaves
1 lg

pita pocket breads, halved

How To Make fruit and cheese pockets

1
In a small bowl stir together cottage cheese, cheddar cheese, kiwifruit, pineapple tidbits and chives.

2
To serve, place lettuce leaves in pita halves.
3
Spoon the fruit and cheese mixture into pitas.
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fruit and cheese pockets

Ingredients For fruit and cheese pockets

How To Make fruit and cheese pockets

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