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prep time
cook time
method
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yield
2 serving(s)
Ingredients
- 1/2 cup cottage cheese
- 1/2 cup lowfat cheddar cheese, diced
- 1 - kiwi, peeled and sliced
- 1/4 cup pineapple tidbits, drained, unsweetened
- 1 tablespoon chive snips
- - lettuce leaves
- 1 large pita pocket breads, halved
How To Make fruit and cheese pockets
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Step 1In a small bowl stir together cottage cheese, cheddar cheese, kiwifruit, pineapple tidbits and chives.
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Step 2To serve, place lettuce leaves in pita halves.
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Step 3Spoon the fruit and cheese mixture into pitas.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Tag:
#Quick & Easy
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