Frozen Banana Pineapple Cups

Melissa Williamson


My kids loves them so much. I fix for their breakfast on weekends and summertime. They are so easy to fix it and they are so great and tasty.


★★★★★ 1 vote

9-12 servings
30 Min


Add to Grocery List

  • 3 c
  • 2 2/3 c
    mashed ripe bananas (5 to 6 medium)
  • 1 1/2 c
  • 1 can(s)
    (20 ounces) crushed pineapple, undrained
  • 1 can(s)
    (6 ounces) frozen orange juice concentrate, thawed

How to Make Frozen Banana Pineapple Cups


  1. In a 2-quart freezer container, combine all ingredients; mix well. Cover and freeze for 5 hours or overnight. Remove from the freezer 15 minutes before serving.

Printable Recipe Card

About Frozen Banana Pineapple Cups

Course/Dish: Fruit Breakfast

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