french toast on a stick

Name: French Toast On a Stick
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) milk; 2 large eggs; 1 tablespoon(s) honey; 1 teaspoon(s) ground cinnamon; 4 cup(s) brioche, french bread, or sandwich bread, cut into 2-inch cubes; 1 tablespoon(s) butter or oil; 16 - strawberries, stems removed; 2 - bananas, sliced into 1/2-inch coins; 8 - wooden skewers

12 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 21, 2015

Can't wait to try this with the grand kids. From Epicurious, February 2015.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 cup milk
2 large eggs
1 tablespoon honey
1 teaspoon ground cinnamon
4 cups brioche, french bread, or sandwich bread, cut into 2-inch cubes
1 tablespoon butter or oil
16 - strawberries, stems removed
2 - bananas, sliced into 1/2-inch coins
8 - wooden skewers

How To Make french toast on a stick

Step 1

In a bowl, whisk together the milk, eggs, honey and cinnamon.

Step 2

Dip the bread cubes in the milk mixture to coat each side.
Step 3

Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
Step 4

Skewer the french toast cubes, strawberries and bananas and serve with maple syrup for dipping.
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