french toast fruit and nut sauce
(1 RATING)
Updated on Sep 6, 2013
this is a great recipe my wife Judie developed when we owned the Great Northern Cafe in Park Rapids Cafe in Park Rapids Mn.
No Image
prep time
1 Hr
cook time
15 Min
method
---
yield
Many , but it stores well in the refrig.
Ingredients
- 4 cups butter, melted
- 8 cups brown sugar
- 4 tablespoons cinnamon
- 2 cups chopped walnuts
- 4 cups finely chopped apples
- 4 cups sliced and diced bananas
How To Make french toast fruit and nut sauce
-
Step 1combine all ingreedients
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Step 2heat till sugar is melted
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Step 3refrig. serve cold on french toast
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Breakfast
Tag:
#Quick & Easy
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