french toast and strawberries and cream

French Toast And Strawberries And Cream

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Wallace Hale

By
@katcat

this is one of my breakfast creations so heavenly

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
50 Min
Method:
Pan Fry

Ingredients

How to Make french toast and strawberries and cream

Step-by-Step

  1. preheat oven to 200 degrees f. In a med saucepan, combine 2 cups berries with water and bring to simmer. cook on med high heat until berries are soft set aside keep warm. In a medium bowl big enough to soak the eight slices bread, mix together the eggs and 1 cup cream. in a large non stick skillet over medium heat, melt a lrg stick butter. be sure to cover the cooking surface with the butter. in batches, dip now many slices of bread that can be cooked in the skillet at a time in the egg-cream mixture. turn the slices over when soaking.
  2. transfer the bread to the preheated and buttered skillet and cook till golden brown and slightly crisp 3 minutes per side. place the toast on a warmed serving platter in the oven and cover loossely with aluminum foil. this will keep them warm while the remaining slices are cooked.
  3. whip the remaining 1 cup cream in a med bowl with a handheld mixer, until it softly peaks. serve the french toast topped with the warmed strawberries that were cooked and remaining fresh strawberries and whipped cream

Printable Recipe Card

About french toast and strawberries and cream

Main Ingredient: Bread
Regional Style: French
Other Tags: Quick & Easy For Kids



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