french toast and strawberries and cream

★★★★★ 1 Review
katcat avatar
By Wallace Hale
from sikeston, MO

this is one of my breakfast creations so heavenly

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 50 Min
method Pan Fry

Ingredients For french toast and strawberries and cream

  • 3 1/2 c
    fresh strawberries sliced
  • 2 Tbsp
  • 7 lg
  • 2 c
    heavy cream divided
  • 1 stick
  • 8 slice
    thick bread

How To Make french toast and strawberries and cream

  • 1
    preheat oven to 200 degrees f. In a med saucepan, combine 2 cups berries with water and bring to simmer. cook on med high heat until berries are soft set aside keep warm. In a medium bowl big enough to soak the eight slices bread, mix together the eggs and 1 cup cream. in a large non stick skillet over medium heat, melt a lrg stick butter. be sure to cover the cooking surface with the butter. in batches, dip now many slices of bread that can be cooked in the skillet at a time in the egg-cream mixture. turn the slices over when soaking.
  • 2
    transfer the bread to the preheated and buttered skillet and cook till golden brown and slightly crisp 3 minutes per side. place the toast on a warmed serving platter in the oven and cover loossely with aluminum foil. this will keep them warm while the remaining slices are cooked.
  • 3
    whip the remaining 1 cup cream in a med bowl with a handheld mixer, until it softly peaks. serve the french toast topped with the warmed strawberries that were cooked and remaining fresh strawberries and whipped cream

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