Escalloped Pineapple

Escalloped Pineapple

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4

Ingredients

How to Make Escalloped Pineapple

Step-by-Step

  1. Cream sugar and butter.
  2. Add eggs, milk, bread cubes and pineapple chunks with juice.
  3. Toss together.
  4. Bake one hour at 350 in one large oblong flat pan or two small square pans.
  5. Can be doubled easily and may be served with ham, or as a dessert.

Printable Recipe Card

About Escalloped Pineapple

Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy



Show 1 Comment & Review

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

Recipes You Can Make With Orange Juice

Recipes You Can Make With Orange Juice


Did you stock up when orange juice was on sale and realize you bought too much? Or, did someone put the container back in the fridge with only a little bit left? Well, OJ isn’t just for drinking with breakfast. It’s a fantastic ingredient for cooking and baking, too. Here are 12 recipes to try […]

Five Ways to Cook Potatoes

Five Ways to Cook Potatoes


Potatoes are a popular side dish in my house because they’re inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Did you know there are thousands of varieties of potatoes? But, not all are equal and there are […]