escalloped pineapple

Name: Escalloped Pineapple
Yield: 4
Ingredients: 1/2 cup(s) sugar; 1/2 pound(s) butter; 2 - eggs; 1/2 cup(s) milk; 5 slice(s) bread, cubed; 1/4 cup(s) pineapple chunks in light syrup

31 Pinches

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yield 4 serving(s)

Ingredients

1/2 cup sugar
1/2 pound butter
2 - eggs
1/2 cup milk
5 slices bread, cubed
1/4 cup pineapple chunks in light syrup

How To Make escalloped pineapple

Step 1

Cream sugar and butter.

Step 2

Add eggs, milk, bread cubes and pineapple chunks with juice.
Step 3

Toss together.
Step 4

Bake one hour at 350 in one large oblong flat pan or two small square pans.
Step 5

Can be doubled easily and may be served with ham, or as a dessert.
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