Escalloped Pineapple

Escalloped Pineapple Recipe

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Rating:

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Serves:
4

Ingredients

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1/2 c
sugar
1/2 lb
butter
2
eggs
1/2 c
milk
5 slice
bread, cubed
1/4 c
pineapple chunks in light syrup

How to Make Escalloped Pineapple

Step-by-Step

  • 1Cream sugar and butter.
  • 2Add eggs, milk, bread cubes and pineapple chunks with juice.
  • 3Toss together.
  • 4Bake one hour at 350 in one large oblong flat pan or two small square pans.
  • 5Can be doubled easily and may be served with ham, or as a dessert.

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About Escalloped Pineapple

Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy




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