easy morning strawberry danish

Name: Easy morning Strawberry danish
Prep time: 15 min
Cook time: 10 min
Yield: 16
Cuisine: American
Ingredients: 1 - 8-count, pkg buttermilk biscuits; 4 ounce(s) softened cream cheese; 2 tablespoon(s) sugar; 1 large egg; 1/3 cup(s) all natural strawberry preserves

25 Pinches 2 Photos

sherry monfils

worcester, MA

Updated on May 30, 2017

I just love danish, especially on a Sunday morning before church and this is a quick recipe to make. You can use any preserves, I just love strawberry or blueberry.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 16 serving(s)

Ingredients

1 - 8-count, pkg buttermilk biscuits
4 ounces softened cream cheese
2 tablespoons sugar
1 large egg
1/3 cup all natural strawberry preserves

How To Make easy morning strawberry danish

Step 1

Heat oven to 375. Lightly spray 16 muffin cups w/ cooking spray.

Step 2

Separate each biscuit into 2 pieces. Place 1 piece into a muffin cup, pressing dough into bottom and up the sides of muffin cup.
Step 3

In a medium sized bowl, beat cream cheese, sugar and egg until creamy. Spoon mix evenly into each muffin cup. Top cream cheese mix w/ preserves. Bake 10 minutes or until light golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes