Easy morning Strawberry danish
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18-count, pkg buttermilk biscuits
4 ozsoftened cream cheese
1/3 call natural strawberry preserves
How to Make Easy morning Strawberry danish
- Heat oven to 375. Lightly spray 16 muffin cups w/ cooking spray.
- Separate each biscuit into 2 pieces. Place 1 piece into a muffin cup, pressing dough into bottom and up the sides of muffin cup.
- In a medium sized bowl, beat cream cheese, sugar and egg until creamy. Spoon mix evenly into each muffin cup. Top cream cheese mix w/ preserves. Bake 10 minutes or until light golden brown.