Dutch Apple Rings

1
Daily Inspiration S

By
@DailyInspiration

Serve for breakfast/brunch or a nice sweet side to a savory meat dish - your choice.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10 rings depending upon size of apples
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    sugar
  • 1 tsp
    cinnamon
  • 2
    apples, peeled and cored - sliced 1/4" thick
  • 1/4 c
    flour
  • 1/4 c
    milk
  • 1
    egg
  • 1 tsp
    baking powder
  • ·
    pinch of salt
  • 1 Tbsp
    powdered sugar
  • ·
    oil for frying

How to Make Dutch Apple Rings

Step-by-Step

  1. Peel and core apples and slice into rings. Apple rings should be sliced 1/4 inch thick.
  2. Mix together sugar and cinnamon and sprinkle over apples.
  3. Mix together flour, milk, egg, baking powder and salt - adding additional milk if too thick.
  4. Dredge apple rings in batter coating both sides and fry in a cast iron skillet -turning when first side is golden brown. Drain on paper towels and sprinkle with powdered sugar.

Printable Recipe Card

About Dutch Apple Rings

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: Dutch
Other Tag: Quick & Easy



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