dutch apple rings

Name: Dutch Apple Rings
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Dutch
Ingredients: 1 tablespoon(s) sugar; 1 teaspoon(s) cinnamon; 2 apples, peeled and cored - sliced 1/4" thick; 1/4 cup(s) flour; 1/4 cup(s) milk; 1 egg; 1 teaspoon(s) baking powder; pinch of salt; 1 tablespoon(s) powdered sugar; oil for frying

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Deep In The Heart of, TX

Updated on May 31, 2019

Serve for breakfast/brunch or a nice sweet side to a savory meat dish - your choice.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 8-10 rings depending upon size of apples

Ingredients

1 tablespoon sugar
1 teaspoon cinnamon
2 apples, peeled and cored - sliced 1/4" thick
1/4 cup flour
1/4 cup milk
1 egg
1 teaspoon baking powder
pinch of salt
1 tablespoon powdered sugar
oil for frying

How To Make dutch apple rings

Step 1

Peel and core apples and slice into rings. Apple rings should be sliced 1/4 inch thick.

Step 2

Mix together sugar and cinnamon and sprinkle over apples.
Step 3

Mix together flour, milk, egg, baking powder and salt - adding additional milk if too thick.
Step 4

Dredge apple rings in batter coating both sides and fry in a cast iron skillet -turning when first side is golden brown. Drain on paper towels and sprinkle with powdered sugar.
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