Dutch Apple Rings

Dutch Apple Rings Recipe

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Serve for breakfast/brunch or a nice sweet side to a savory meat dish - your choice.


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8-10 rings depending upon size of apples
15 Min
10 Min
Stove Top


  • 1 Tbsp
  • 1 tsp
  • 2
    apples, peeled and cored - sliced 1/4" thick
  • 1/4 c
  • 1/4 c
  • 1
  • 1 tsp
    baking powder
  • ·
    pinch of salt
  • 1 Tbsp
    powdered sugar
  • ·
    oil for frying

How to Make Dutch Apple Rings


  1. Peel and core apples and slice into rings. Apple rings should be sliced 1/4 inch thick.
  2. Mix together sugar and cinnamon and sprinkle over apples.
  3. Mix together flour, milk, egg, baking powder and salt - adding additional milk if too thick.
  4. Dredge apple rings in batter coating both sides and fry in a cast iron skillet -turning when first side is golden brown. Drain on paper towels and sprinkle with powdered sugar.

Printable Recipe Card

About Dutch Apple Rings

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: Dutch
Other Tag: Quick & Easy

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