down east blueberry buckle
This is a recipe from Taste of Home that I like to use when I have lots of blueberries in the freezer.
prep time
20 Min
cook time
35 Min
method
Bake
yield
9-12 serving(s)
Ingredients
- 2 cups all purpose flour
- 3/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup 2 % milk
- 1/4 cup butter, melted
- 2 cups fresh or frozen blueberries
- 1/2 cup sugar
- 1/3 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, softened
How To Make down east blueberry buckle
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Step 1Preheat oven to 375 degrees. Grease a 9 inch square baking dish.
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Step 2In a large bowl, whisk flour, sugar, baking powder and salt.
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Step 3In another bowl, whisk egg, milk and melted butter until blended.
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Step 4Add to flour mixture, stir just until moistened. Fold in blueberries. (If using frozen blueberries, use without thawing to avoid discoloring the batter.
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Step 5Transfer to the greased baking dish.
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Step 6For topping. In small bowl mix sugar, flour and cinnamon. Using a fork, stir in softened butter until crumbly. Sprinkle over batter.
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Step 7Bake 30-35 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool in pan on a wire rack.
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Step 8Serve warm or at room temperature.
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