Down East Blueberry Buckle

1
Kathy Klein

By
@KMK1969

This is a recipe from Taste of Home that I like to use when I have lots of blueberries in the freezer.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
9-12
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 c
all purpose flour
3/4 c
sugar
2 1/2 tsp
baking powder
1/4 tsp
salt
1 large
egg
3/4 c
2 % milk
1/4 c
butter, melted
2 c
fresh or frozen blueberries
1/2 c
sugar
1/3 c
all purpose flour
1/2 tsp
ground cinnamon
1/4 c
butter, softened

How to Make Down East Blueberry Buckle

Step-by-Step

  • 1Preheat oven to 375 degrees. Grease a 9 inch square baking dish.
  • 2In a large bowl, whisk flour, sugar, baking powder and salt.
  • 3In another bowl, whisk egg, milk and melted butter until blended.
  • 4Add to flour mixture, stir just until moistened. Fold in blueberries. (If using frozen blueberries, use without thawing to avoid discoloring the batter.
  • 5Transfer to the greased baking dish.
  • 6For topping. In small bowl mix sugar, flour and cinnamon. Using a fork, stir in softened butter until crumbly. Sprinkle over batter.
  • 7Bake 30-35 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool in pan on a wire rack.
  • 8Serve warm or at room temperature.

Printable Recipe Card

About Down East Blueberry Buckle

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: American