creamy polenta with macerated fruit

How To Make creamy polenta with macerated fruit

• 1

  Heat the milk over medium heat then whisk in the polenta and cook about 10 minutes.
• 2

  Cut the plums into small pieces and remove the pit. Toss it with the sugar, salt, cinnamon, nutmeg and lemon juice
• 3

  Serve the fruit over the polenta.
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