creamy polenta with macerated fruit

Name: Creamy Polenta with Macerated Fruit
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: ## FOR THE POLENTA; 4 cup(s) milk; 1 cup(s) quick cooking polenta; ## FRUIT; 2 plums; 1/4 cup(s) brown sugar; 1/4 teaspoon(s) each salt, cinnamon, & nutmeg; juice of 1 lemon

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 2, 2022

Great breakfast dish

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

FOR THE POLENTA
4 cups milk
1 cup quick cooking polenta
FRUIT
2 plums
1/4 cup brown sugar
1/4 teaspoon each salt, cinnamon, & nutmeg
juice of 1 lemon

How To Make creamy polenta with macerated fruit

Step 1

Heat the milk over medium heat then whisk in the polenta and cook about 10 minutes.

Step 2

Cut the plums into small pieces and remove the pit. Toss it with the sugar, salt, cinnamon, nutmeg and lemon juice
Step 3

Serve the fruit over the polenta.
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