I like to make them and freeze them for something yummy in the morn ~ well they have an egg in them right?
This recipe came from Favorite All Time Recipes.
1 1/2 cflour
1/2 coat bran
1/4 cplus 1 tablespoon sugar, divided
2 tspbaking powder
1/2 tspbaking soda
5 Tbspcold margarine or butter
3/4 cdried cranberries
1/4 csour cream
1 Tbspuncooked old fashioned or quick oats (optional)
How to Make Cranberry Scones
- Preheat oven to 425 df. Combine flour, oat bran, 1/4 cup sugar, baking powder, baking soda and salt in large bowl.
Cut in margarine or butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cranberries. Lightly beat milk and egg in small bowl. Reserve 2 tablespoos milk mixture; set aside. Stir sour cream into remaining milk mixture. Stir into flour mixture until soft dough forms.
- Turn out dough onto well floured surface. Gently knead 10-12 times. Roll out into 9x6 rectangle. Cut dough into 6 (3-inch) squares using floured knife; cut diagonally into halves, forming 12 triangles. Place 2 inches apart on ungreased baking sheets. Brush triangles with reserved milk mixture. Sprinkle with oats, if desired, and remaining 1 tablespoon sugar.
- Bake 10-12 minutes or until golden brown. Remove from baking sheets and cool on wire racks 10 minutes. Serve warm.
Makes 12 scones.