Cranberry Buttermilk Pancakes (Lowfat)
1 cfresh cranberries, washed and chopped ( could use craisins)
2 tspbaking powder
2 clow fat buttermilk
3 Tbspcanola oil
How to Make Cranberry Buttermilk Pancakes (Lowfat)
- Mash chopped cranberries with sugar and set aside.
(I also finely chop up walnuts to add about 1/4 cup)
- In a large bowl, sift together dry ingredients. In a seperate bowl, beat egg until fluffy, then add buttermilk, honey and oil. Make a well in dry ingredients and slowly pour in buttermilk mixture.
Stir just enough to combine.
- Spray preheated griddle with nonstick oil. Ladle batter onto griddle. Sprinkle with cranberries and nuts if desired. Turn pancakes when half the bubbles burst, and briefly cook on the other side until golden.