cherry-almond coffee cake
(1 rating)
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I made this when vacationing with family for a quick breakfast. Everyone loved it! The leftovers were good the next morning too.
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(1 rating)
yield
15 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For cherry-almond coffee cake
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2 can(17.5 oz. each) refrigerated cinnamon rolls with icing
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1 cancherry pie filling
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1/4 tspalmond extract
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1 Tbspsliced almonds
How To Make cherry-almond coffee cake
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1Heat oven to 350°. Spray 13x9 inch pan with cooking spray. Separate cans of dough into 10 rolls; set icings aside. Cut each roll into quaters; place in pan. In small bowl, mix pie filling and almond extract; spoon over dough. Sprinkle with almonds.
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2Bake 45 to 50 minutes or until deep golden brown.
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3Remove covers from icings; microwave on High 3 to 7 seconds. Stir, drizzle desired amount over warm coffee cake. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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