cherry-almond coffee cake
(1 RATING)
I made this when vacationing with family for a quick breakfast. Everyone loved it! The leftovers were good the next morning too.
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prep time
10 Min
cook time
45 Min
method
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yield
15 serving(s)
Ingredients
- 2 cans (17.5 oz. each) refrigerated cinnamon rolls with icing
- 1 can cherry pie filling
- 1/4 teaspoon almond extract
- 1 tablespoon sliced almonds
How To Make cherry-almond coffee cake
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Step 1Heat oven to 350°. Spray 13x9 inch pan with cooking spray. Separate cans of dough into 10 rolls; set icings aside. Cut each roll into quaters; place in pan. In small bowl, mix pie filling and almond extract; spoon over dough. Sprinkle with almonds.
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Step 2Bake 45 to 50 minutes or until deep golden brown.
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Step 3Remove covers from icings; microwave on High 3 to 7 seconds. Stir, drizzle desired amount over warm coffee cake. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Breakfast
Tag:
#Quick & Easy
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