Cherry-Almond Coffee Cake

Cherry-almond Coffee Cake Recipe

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Kathy Foster


I made this when vacationing with family for a quick breakfast. Everyone loved it! The leftovers were good the next morning too.


★★★★★ 1 vote

10 Min
45 Min


  • 2 can(s)
    (17.5 oz. each) refrigerated cinnamon rolls with icing
  • 1 can(s)
    cherry pie filling
  • 1/4 tsp
    almond extract
  • 1 Tbsp
    sliced almonds

How to Make Cherry-Almond Coffee Cake


  1. Heat oven to 350°. Spray 13x9 inch pan with cooking spray. Separate cans of dough into 10 rolls; set icings aside. Cut each roll into quaters; place in pan. In small bowl, mix pie filling and almond extract; spoon over dough. Sprinkle with almonds.
  2. Bake 45 to 50 minutes or until deep golden brown.
  3. Remove covers from icings; microwave on High 3 to 7 seconds. Stir, drizzle desired amount over warm coffee cake. Serve warm.

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About Cherry-Almond Coffee Cake

Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy

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