broiled ruby reds

Name: Broiled Ruby Reds
Yield: 4
Cuisine: American
Ingredients: 2 ruby red grapefruit, halved; 1/4 cup(s) brown sugar; 1/4 teaspoon(s) cinnamon; 1/4 cup(s) shredded coconut; 4 maraschino cherries

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review

Recipe by

Teresa Malkemus

@Cake_Nonny

Bloomington, IN

Sweet and delicious this is a whole new take on grapefruit. Maybe not exactly the healthiest way to eat grapefruit but it is delicious especially if you like grapefruit to begin with.

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yield 4 serving(s)

method Broil

Ingredients For broiled ruby reds

2

ruby red grapefruit, halved
1/4 c

brown sugar
1/4 tsp

cinnamon
1/4 c

shredded coconut
4

maraschino cherries

How To Make broiled ruby reds

1
Cut around each section with a grapefruit knife.

2
Combine brown sugar and cinnamon and spread over grapefruit.
3
Broil until juice is bubbling. Sprinkle with shredded coconut and broil until coconut is toasted. Add cherries to the centers of grapefruit.
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broiled ruby reds

Ingredients For broiled ruby reds

How To Make broiled ruby reds

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