broiled grapefruit

Name: Broiled Grapefruit
Yield: 8
Ingredients: 4 - ruby red grapefruits; 2 tablespoon(s) sweet sherry; 4 tablespoon(s) brown sugar

(1 RATING)

Anytown, WI

Updated on Nov 8, 2010

Quick, easy and TASTY!

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yield 8 servings

Ingredients

Step 1

Cut each grapefruit in half (always perpendicular to the segments), then section with a sharp knife, removing any visible seeds.

Step 2

Sprinkle the halves with the sherry and brown sugar. Arrange on a baking sheet and place under a preheated broiler. Cook briefly, only until well heated and the sugar caramelizes. Serve immediately.
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