Broiled Grapefruit

Broiled Grapefruit Recipe

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Quick, easy and TASTY!


★★★★★ 1 vote

8 servings


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  • 4
    ruby red grapefruits
  • 2 Tbsp
    sweet sherry
  • 4 Tbsp
    brown sugar

How to Make Broiled Grapefruit


  1. Cut each grapefruit in half (always perpendicular to the segments), then section with a sharp knife, removing any visible seeds.
  2. Sprinkle the halves with the sherry and brown sugar. Arrange on a baking sheet and place under a preheated broiler. Cook briefly, only until well heated and the sugar caramelizes. Serve immediately.

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About Broiled Grapefruit

Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy

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