Focaccia isn't new. I used this recipe in the 70's when I cooked on a guest ranch. I cooked 3 meals a day, so, instead of using the bread part of the recipe I substituted frozen bread dough. Today, whether I do it that way or not, depends on time. Sometimes I sprinkle the apples with maple sugar (my fav) instead of cinnamon and sugar. Like to serve it with Canadian Bacon on the side. And as alway, a bowl of freshfruit.