Breakfast Focaccia

Breakfast Focaccia Recipe

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sharon redies-rayner


Focaccia isn't new. I used this recipe in the 70's when I cooked on a guest ranch. I cooked 3 meals a day, so, instead of using the bread part of the recipe I substituted frozen bread dough. Today, whether I do it that way or not, depends on time. Sometimes I sprinkle the apples with maple sugar (my fav) instead of cinnamon and sugar. Like to serve it with Canadian Bacon on the side. And as alway, a bowl of freshfruit.


★★★★★ 1 vote

1 Hr
40 Min


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loaf frozen bread dough or your own recipe
3 c
thinly sliced apples
2 Tbsp
melted butter
3 Tbsp
1 tsp
12 oz
soft cream cheese
3 Tbsp
1 1/2 Tbsp
grated orange peel
1/8 tsp
ground nutmeg

How to Make Breakfast Focaccia


  • 1Thaw frozen dough place on oiled 10x 15 pan. Cover and let raise. about an hour
  • 2While dough is rising peel core and thinly slice apples. Brush dough with half the butter. Place apple slices on bread dough. sprinkle with sugar/cinnamon mixture.
  • 3Bake on bottom rack of oven about 40 min until edges and bottom are well browned,
  • 4while bread is baking, mix last four ingredients to make the spread.
  • 5Serve warm, can be reheated 5 - 10 minutes

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About Breakfast Focaccia

Course/Dish: Fruit Breakfast

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