Breakfast Focaccia

Breakfast Focaccia

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sharon redies-rayner


Focaccia isn't new. I used this recipe in the 70's when I cooked on a guest ranch. I cooked 3 meals a day, so, instead of using the bread part of the recipe I substituted frozen bread dough. Today, whether I do it that way or not, depends on time. Sometimes I sprinkle the apples with maple sugar (my fav) instead of cinnamon and sugar. Like to serve it with Canadian Bacon on the side. And as alway, a bowl of freshfruit.


★★★★★ 1 vote

1 Hr
40 Min


  • 1
    loaf frozen bread dough or your own recipe
  • 3 c
    thinly sliced apples
  • 2 Tbsp
    melted butter
  • 3 Tbsp
  • 1 tsp
  • 12 oz
    soft cream cheese
  • 3 Tbsp
  • 1 1/2 Tbsp
    grated orange peel
  • 1/8 tsp
    ground nutmeg

How to Make Breakfast Focaccia


  1. Thaw frozen dough place on oiled 10x 15 pan. Cover and let raise. about an hour
  2. While dough is rising peel core and thinly slice apples. Brush dough with half the butter. Place apple slices on bread dough. sprinkle with sugar/cinnamon mixture.
  3. Bake on bottom rack of oven about 40 min until edges and bottom are well browned,
  4. while bread is baking, mix last four ingredients to make the spread.
  5. Serve warm, can be reheated 5 - 10 minutes

Printable Recipe Card

About Breakfast Focaccia

Course/Dish: Fruit Breakfast

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