breakfast focaccia

Name: Breakfast Focaccia
Prep time: 1 h
Cook time: 40 min
Yield: 8
Ingredients: 1 - loaf frozen bread dough or your own recipe; 3 cup(s) thinly sliced apples; 2 tablespoon(s) melted butter; 3 tablespoon(s) sugar; 1 teaspoon(s) cinnamon; 12 ounce(s) soft cream cheese; 3 tablespoon(s) sugar; 1 1/2 tablespoon(s) grated orange peel; 1/8 teaspoon(s) ground nutmeg

(1 RATING)

48 Pinches

sharon redies-rayner

walloon lake michigan and, AZ

Updated on Mar 10, 2011

Focaccia isn't new. I used this recipe in the 70's when I cooked on a guest ranch. I cooked 3 meals a day, so, instead of using the bread part of the recipe I substituted frozen bread dough. Today, whether I do it that way or not, depends on time. Sometimes I sprinkle the apples with maple sugar (my fav) instead of cinnamon and sugar. Like to serve it with Canadian Bacon on the side. And as alway, a bowl of freshfruit.

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prep time 1 Hr

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

1 - loaf frozen bread dough or your own recipe
3 cups thinly sliced apples
2 tablespoons melted butter
3 tablespoons sugar
1 teaspoon cinnamon
12 ounces soft cream cheese
3 tablespoons sugar
1 1/2 tablespoons grated orange peel
1/8 teaspoon ground nutmeg

How To Make breakfast focaccia

Step 1

Thaw frozen dough place on oiled 10x 15 pan. Cover and let raise. about an hour

Step 2

While dough is rising peel core and thinly slice apples. Brush dough with half the butter. Place apple slices on bread dough. sprinkle with sugar/cinnamon mixture.
Step 3

Bake on bottom rack of oven about 40 min until edges and bottom are well browned,
Step 4

while bread is baking, mix last four ingredients to make the spread.
Step 5

Serve warm, can be reheated 5 - 10 minutes
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