breakfast apple-rice pudding

Name: Breakfast Apple-Rice Pudding
Yield: 4
Ingredients: 1/4 cup(s) to 1/3 cup maple syrup; 2 tablespoon(s) butter; 1/4 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 2 - apples , peeled , cored and chopped; 2 cup(s) cooked brown rice; 2 cup(s) milk; 2/3 cup(s) raisins; 1/3 cup(s) toasted coconut,wheat germ or sunflower sedds , optional

(3 RATINGS)

113 Pinches 1 Photo

Doreen Fish

Oshawa, ON

Updated on Feb 4, 2011

My DH loves rice pudding and this one is quick and fast.... The brown rice makes this very nutritious. A nice change for breakfast.

Rate

prep time

cook time

method ---

yield 4-6 serving(s)

Ingredients

1/4 cup to 1/3 cup maple syrup
2 tablespoons butter
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 - apples , peeled , cored and chopped
2 cups cooked brown rice
2 cups milk
2/3 cup raisins
1/3 cup toasted coconut,wheat germ or sunflower sedds , optional

How To Make breakfast apple-rice pudding

Step 1

In a med saucepan heat maple syrup, butter, cinnamon, nutmeg and apples until mixture is hot and bubbly. Add the cooked rice , milk and raisins. Heat until mixture begins to bubble but do not bring to a full boil. Reduce heat and simmer, stirring occasionally until pudding thickens, about 15 mins. Sprinkle with toppings and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes