Breakfast Apple-Rice Pudding
The brown rice makes this very nutritious.
A nice change for breakfast.
- 1/4 c
- to 1/3 cup maple syrup
- 2 Tbsp
- 1/4 tsp
- 1/8 tsp
- apples , peeled , cored and chopped
- 2 c
- cooked brown rice
- 2 c
- 2/3 c
- 1/3 c
- toasted coconut,wheat germ or sunflower sedds , optional
How to Make Breakfast Apple-Rice Pudding
- 1In a med saucepan heat maple syrup, butter, cinnamon, nutmeg and apples until mixture is hot and bubbly.
Add the cooked rice , milk and raisins. Heat until mixture begins to bubble but do not bring to a full boil.
Reduce heat and simmer, stirring occasionally until pudding thickens, about 15 mins. Sprinkle with toppings and serve.