Real Recipes From Real Home Cooks ®

breakfast apple-rice pudding

(3 ratings)
Recipe by
Doreen Fish
Oshawa, ON

My DH loves rice pudding and this one is quick and fast.... The brown rice makes this very nutritious. A nice change for breakfast.

(3 ratings)
yield 4 -6

Ingredients For breakfast apple-rice pudding

  • 1/4 c
    to 1/3 cup maple syrup
  • 2 Tbsp
  • 1/4 tsp
  • 1/8 tsp
  • 2
    apples , peeled , cored and chopped
  • 2 c
    cooked brown rice
  • 2 c
  • 2/3 c
  • 1/3 c
    toasted coconut,wheat germ or sunflower sedds , optional

How To Make breakfast apple-rice pudding

  • 1
    In a med saucepan heat maple syrup, butter, cinnamon, nutmeg and apples until mixture is hot and bubbly. Add the cooked rice , milk and raisins. Heat until mixture begins to bubble but do not bring to a full boil. Reduce heat and simmer, stirring occasionally until pudding thickens, about 15 mins. Sprinkle with toppings and serve.

Categories & Tags for Breakfast Apple-Rice Pudding: