Breakfast Apple-Rice Pudding

Doreen Fish


My DH loves rice pudding and this one is quick and fast....
The brown rice makes this very nutritious.
A nice change for breakfast.


★★★★★ 3 votes



  • 1/4 c
    to 1/3 cup maple syrup
  • 2 Tbsp
  • 1/4 tsp
  • 1/8 tsp
  • 2
    apples , peeled , cored and chopped
  • 2 c
    cooked brown rice
  • 2 c
  • 2/3 c
  • 1/3 c
    toasted coconut,wheat germ or sunflower sedds , optional

How to Make Breakfast Apple-Rice Pudding


  1. In a med saucepan heat maple syrup, butter, cinnamon, nutmeg and apples until mixture is hot and bubbly.
    Add the cooked rice , milk and raisins. Heat until mixture begins to bubble but do not bring to a full boil.
    Reduce heat and simmer, stirring occasionally until pudding thickens, about 15 mins. Sprinkle with toppings and serve.

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About Breakfast Apple-Rice Pudding

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