blueberry streusel coffee cake w/ lemon glaze

Name: Blueberry Streusel Coffee Cake w/ Lemon Glaze
Prep time: 30 min
Cook time: 55 min
Yield: 10
Ingredients: 1 cup(s) butter, softened; 1 1/2 cup(s) sugar; 2 - eggs; 1 cup(s) sour cream; 1 teaspoon(s) vanilla extract; 1 2/3 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 1/2 cup(s) fresh blueberries; ## STRUSEL FILLING; 1/2 cup(s) brown sugar; 1 teaspoon(s) cinnamon; 1/2 cup(s) chopped pecans; ## LEMON GLAZE; 2 cup(s) confectioners' sugar; 1/2 teaspoon(s) lemon extract; 3 to 4 tablespoon(s) water

(2 RATINGS)

129 Pinches 1 Photo

denise hagar

Niagara Falls, NY

Updated on Feb 26, 2011

This is without the lemon glaze for my daughter in law who doesn't like lemon. Either way its very good! This coffee cake is so good with the sweetness of the blueberries, the crunch of the streusel and the tang of the lemon glaze.

Rate

prep time 30 Min

cook time 55 Min

method ---

yield 10 serving(s)

Ingredients

1 cup butter, softened
1 1/2 cups sugar
2 - eggs
1 cup sour cream
1 teaspoon vanilla extract
1 2/3 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups fresh blueberries
STRUSEL FILLING
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup chopped pecans
LEMON GLAZE
2 cups confectioners' sugar
1/2 teaspoon lemon extract
3 to 4 tablespoons water

How To Make blueberry streusel coffee cake w/ lemon glaze

Step 1

Preheat oven to 350'. Grease and flour a 9 inch bundt pan or spray with bakers secret.

Step 2

In small bowl, stir together brown sugar, cinnamon and pecans. Set aside
Step 3

In large bowl, cream together the butter and sugar until light and fluffy.
Step 4

Beat in the eggs, one at a time.
Step 5

Stir in sour cream and vanilla
Step 6

Combine flour, baking powder and salt; stir into batterjust until blended. Don't over mix.
Step 7

Fold in blueberries.
Step 8

Spoon half of the batter into bundt pan. Sprinkle half of the stresuel over batter. Spoon remaing batter on top . Sprinkle remaining streusel over batter and lighlty pat down.
Step 9

Bake for 55 to 60 minutes or until knife inserted comes out clean. Cool pan on wire rack.
Step 10

Invert onto a serving dish
Step 11

Whisk confectioner sugar, lemon extract and water to glaze consistancy. Drizzle over cake.
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