Blueberry Pancakes w/ Blueberry Sauce

1
Jennifer Bass

By
@jenniebug1978

Our household loves fresh fruits and veggies and I wanted to try to welcome Spring by making my own blueberry pancakes with blueberry sauce.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 1 c
    bisquick
  • 1
    egg
  • 1/2 c
    milk
  • 1 pt
    fresh blueberries, rinsed and patted dry
  • 1/3 c
    sugar
  • 1/3 c
    water
  • ·
    butter
  • ·
    whipped topping (optional)

How to Make Blueberry Pancakes w/ Blueberry Sauce

Step-by-Step

  1. In a small saucepan, heat 1/3 cup of water, 1/3 cup of sugar and half to three-quarters of the pint of blueberries. Bring to a boil, stir, and reduce heat to just a simmer.
  2. In a large mixing bowl, combine Bisquick, egg, and milk. Using a wire whisk, beat until batter is somewhat smooth and gently fold in the rest of the blueberries.
  3. On a heated griddle or non-stick skillet, spray non-stick cooking spray. Pour just under 1/3 cup of the batter into the skillet. If using a large skillet, you should be able to get about 2 pancakes per batch. Don’t overcrowd the skillet.
  4. Cook until edges are dry and batter starts to bubble a little in the middle. Carefully turn the pancake over using a spatula. Once you have flipped the pancake, take a basting brush and dip into butter. Carefully spread the butter over the pancakes while they are in the skillet.
  5. Place one pancake on a plate, add about 1 tablespoon of the blueberry sauce, top with another pancake and additional blueberry sauce. Garnish with whipped topping, if desired.

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About Blueberry Pancakes w/ Blueberry Sauce




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