Real Recipes From Real Home Cooks ®

blueberry pancakes w/ blueberry sauce

(2 ratings)
Recipe by
Jennifer Bass
Richmond, KY

Our household loves fresh fruits and veggies and I wanted to try to welcome Spring by making my own blueberry pancakes with blueberry sauce.

(2 ratings)
yield 2 -4
prep time 5 Min
cook time 20 Min

Ingredients For blueberry pancakes w/ blueberry sauce

  • 1 c
  • 1
  • 1/2 c
  • 1 pt
    fresh blueberries, rinsed and patted dry
  • 1/3 c
  • 1/3 c
  • butter
  • whipped topping (optional)

How To Make blueberry pancakes w/ blueberry sauce

  • 1
    In a small saucepan, heat 1/3 cup of water, 1/3 cup of sugar and half to three-quarters of the pint of blueberries. Bring to a boil, stir, and reduce heat to just a simmer.
  • 2
    In a large mixing bowl, combine Bisquick, egg, and milk. Using a wire whisk, beat until batter is somewhat smooth and gently fold in the rest of the blueberries.
  • 3
    On a heated griddle or non-stick skillet, spray non-stick cooking spray. Pour just under 1/3 cup of the batter into the skillet. If using a large skillet, you should be able to get about 2 pancakes per batch. Don’t overcrowd the skillet.
  • 4
    Cook until edges are dry and batter starts to bubble a little in the middle. Carefully turn the pancake over using a spatula. Once you have flipped the pancake, take a basting brush and dip into butter. Carefully spread the butter over the pancakes while they are in the skillet.
  • 5
    Place one pancake on a plate, add about 1 tablespoon of the blueberry sauce, top with another pancake and additional blueberry sauce. Garnish with whipped topping, if desired.

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