blueberry buckle coffee cake

Name: Blueberry Buckle Coffee Cake
Prep time: 20 min
Cook time: 55 min
Yield: 5
Ingredients: ## STREUSEL TOPPING:; 1/2 cup(s) sugar; 1/2 cup(s) flour; 1/3 cup(s) quick oats; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/3 cup(s) butter; ## BATTER:; 1 1/2 cup(s) flour; 2 cup(s) frozen blueberries don't thaw; 1 cup(s) oatmeal; 2 tablespoon(s) lemon juice; 2 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) butter; 1/2 cup(s) sugar; 1 medium egg; 2/3 cup(s) milk

(1 RATING)

47 Pinches

Tiffany Whittaker

troutdale, OR

Updated on Jan 19, 2013

Everyone loves coffee cake, but they will love blueberry coffee cake even more!

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prep time 20 Min

cook time 55 Min

method ---

yield 5-8 serving(s)

Ingredients

STREUSEL TOPPING:
1/2 cup sugar
1/2 cup flour
1/3 cup quick oats
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/3 cup butter
BATTER:
1 1/2 cups flour
2 cups frozen blueberries don't thaw
1 cup oatmeal
2 tablespoons lemon juice
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter
1/2 cup sugar
1 medium egg
2/3 cup milk

How To Make blueberry buckle coffee cake

Step 1

Prepare topping: In medium bowl combine sugar, flour, oatmeal cinnamon, nutmeg, cut in butter until crumbly, set aside.

Step 2

Prepare batter: Heat oven to 350. Grease an 11x7 inch baking dish. In med bowl combine flour, oatmeal, baking powder and salt, set aside
Step 3

Large bowl beat butter, sugar, blend in egg. Add flour mixture alternately wtih milk, mixing until blended. Spread in pan, toss berries with lemon juice, sprinkle w batter and topping. Bake 55-60 mins.
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