Blueberry Buckle Coffee Cake

Blueberry Buckle Coffee Cake

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Tiffany Whittaker

By
@Tiffanyann0725

Everyone loves coffee cake, but they will love blueberry coffee cake even more!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5-8
Prep:
20 Min
Cook:
55 Min

Ingredients

  • STREUSEL TOPPING:

  • 1/2 c
    sugar
  • 1/2 c
    flour
  • 1/3 c
    quick oats
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/3 c
    butter
  • BATTER:

  • 1 1/2 c
    flour
  • 2 c
    frozen blueberries don't thaw
  • 1 c
    oatmeal
  • 2 Tbsp
    lemon juice
  • 2 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    butter
  • 1/2 c
    sugar
  • 1 medium
    egg
  • 2/3 c
    milk

How to Make Blueberry Buckle Coffee Cake

Step-by-Step

  1. Prepare topping: In medium bowl combine sugar, flour, oatmeal cinnamon, nutmeg, cut in butter until crumbly, set aside.
  2. Prepare batter: Heat oven to 350. Grease an 11x7 inch baking dish. In med bowl combine flour, oatmeal, baking powder and salt, set aside
  3. Large bowl beat butter, sugar, blend in egg. Add flour mixture alternately wtih milk, mixing until blended. Spread in pan, toss berries with lemon juice, sprinkle w batter and topping. Bake 55-60 mins.

Printable Recipe Card

About Blueberry Buckle Coffee Cake

Course/Dish: Fruit Breakfast



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