/ Fruit Breakfast
Blueberry Buckle Coffee Cake
frozen blueberries don't thaw
1Prepare topping: In medium bowl combine sugar, flour, oatmeal cinnamon, nutmeg, cut in butter until crumbly, set aside.
2Prepare batter: Heat oven to 350. Grease an 11x7 inch baking dish. In med bowl combine flour, oatmeal, baking powder and salt, set aside
3Large bowl beat butter, sugar, blend in egg. Add flour mixture alternately wtih milk, mixing until blended. Spread in pan, toss berries with lemon juice, sprinkle w batter and topping. Bake 55-60 mins.
About Blueberry Buckle Coffee Cake