Blueberry Breakfast Wreath

Blueberry Breakfast Wreath Recipe

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Beth Harris


This is so tasty that my son requested it to be made at least once a week. I used fat free cream cheese so it's almost guiltfree.


★★★★★ 1 vote

20 Min
20 Min


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  • 8 oz
    low fat cream cheese
  • 1/2 c
    granulated sugar
  • 1 can(s)
    blueberry pie filling
  • 2 can(s)
    crescent rolls
  • 1

How to Make Blueberry Breakfast Wreath


  1. Cream together sugar and cream cheese. Add egg, mix well and set aside.
  2. On a round baking pan, make a wreath by overlapping short ends of crescent rolls, leaving about 2 inches of the points hanging over the edges. (I sit the pan off the counter by placing it on my sugar cannister.)
  3. Spread cream cheese mixture onto the crescent rolls. Spoon the blueberry pie filling onto the cream cheese and bring the points of the crescents up and over the filling.
  4. Bake at 350 degrees for 30 minutes or so until crescents are golden brown. Allow to cool before serving.

Printable Recipe Card

About Blueberry Breakfast Wreath

Course/Dish: Fruit Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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