blueberry breakfast wreath

Name: Blueberry Breakfast Wreath
Prep time: 20 min
Cook time: 20 min
Yield: 5
Cuisine: American
Ingredients: 8 ounce(s) low fat cream cheese; 1/2 cup(s) granulated sugar; 1 can(s) blueberry pie filling; 2 can(s) crescent rolls; 1 - egg

(1 RATING)

58 Pinches

Beth Harris

Danville, OH

Updated on Jan 3, 2011

This is so tasty that my son requested it to be made at least once a week. I used fat free cream cheese so it's almost guiltfree.

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prep time 20 Min

cook time 20 Min

method Bake

yield 5 serving(s)

Ingredients

8 ounces low fat cream cheese
1/2 cup granulated sugar
1 can blueberry pie filling
2 cans crescent rolls
1 - egg

How To Make blueberry breakfast wreath

Step 1

Cream together sugar and cream cheese. Add egg, mix well and set aside.

Step 2

On a round baking pan, make a wreath by overlapping short ends of crescent rolls, leaving about 2 inches of the points hanging over the edges. (I sit the pan off the counter by placing it on my sugar cannister.)
Step 3

Spread cream cheese mixture onto the crescent rolls. Spoon the blueberry pie filling onto the cream cheese and bring the points of the crescents up and over the filling.
Step 4

Bake at 350 degrees for 30 minutes or so until crescents are golden brown. Allow to cool before serving.
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