Blueberry Breakfast Wreath

Blueberry Breakfast Wreath Recipe

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Beth Harris

By
@Bethmom1961

This is so tasty that my son requested it to be made at least once a week. I used fat free cream cheese so it's almost guiltfree.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

8 oz
low fat cream cheese
1/2 c
granulated sugar
1 can(s)
blueberry pie filling
2 can(s)
crescent rolls
1
egg

How to Make Blueberry Breakfast Wreath

Step-by-Step

  • 1Cream together sugar and cream cheese. Add egg, mix well and set aside.
  • 2On a round baking pan, make a wreath by overlapping short ends of crescent rolls, leaving about 2 inches of the points hanging over the edges. (I sit the pan off the counter by placing it on my sugar cannister.)
  • 3Spread cream cheese mixture onto the crescent rolls. Spoon the blueberry pie filling onto the cream cheese and bring the points of the crescents up and over the filling.
  • 4Bake at 350 degrees for 30 minutes or so until crescents are golden brown. Allow to cool before serving.

Printable Recipe Card

About Blueberry Breakfast Wreath

Course/Dish: Fruit Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy