blintz pancakes

Name: Blintz Pancakes
Yield: 4
Cuisine: American
Ingredients: ## SIFT TOGETHER:; 1 cup(s) sifted flour; 2 tablespoon(s) granulated sugar; 1 1/2 teaspoon(s) salt; ## FOLD IN; 1 cup(s) dairy sour cream; 1 cup(s) small curd cottage cheese; 4 - well beaten eggs; ## SERVE WITH SMUCKER'S BLUEBERRY SYRUP OR FRESH FRUIT

(1 RATING)

38 Pinches 1 Photo

Joni Wagner

Whiteland, IN

Updated on Jan 22, 2013

for Eddie

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Thick, rich pancakes, not actual 'Blintzes' but that's what the recipe in that old Better Homes & Gardens cookbook listed these as. Picture borrowed from the internet, they looked similar.

prep time

cook time

method Griddle

yield 4-6 (about a dozen pancakes)

Ingredients

SIFT TOGETHER:
1 cup sifted flour
2 tablespoons granulated sugar
1 1/2 teaspoons salt
FOLD IN
1 cup dairy sour cream
1 cup small curd cottage cheese
4 - well beaten eggs
SERVE WITH SMUCKER'S BLUEBERRY SYRUP OR FRESH FRUIT

How To Make blintz pancakes

Step 1

Pour batter (about 1/4 cup depending on personal preference) onto heated, greased griddle. When the top of pancake is covered with bubbles, it's ready to turn. Serve with fresh fruit and/or fruit syrups. DELICIOUS!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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