Blintz Pancakes

1
Joni Wagner

By
@ClairdLune

for Eddie

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 (about a dozen pancakes)
Method:
Griddle

Ingredients

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  • SIFT TOGETHER:

  • 1 c
    sifted flour
  • 2 Tbsp
    granulated sugar
  • 1 1/2 tsp
    salt
  • FOLD IN

  • 1 c
    dairy sour cream
  • 1 c
    small curd cottage cheese
  • 4
    well beaten eggs
  • SERVE WITH SMUCKER'S BLUEBERRY SYRUP OR FRESH FRUIT

How to Make Blintz Pancakes

Step-by-Step

  1. Pour batter (about 1/4 cup depending on personal preference) onto heated, greased griddle.

    When the top of pancake is covered with bubbles, it's ready to turn.

    Serve with fresh fruit and/or fruit syrups. DELICIOUS!

Printable Recipe Card

About Blintz Pancakes

Main Ingredient: Dairy
Regional Style: American
Hashtags: #pancakes, #blintz




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